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Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Fried Noodles, Steamed Ribs, Fried Turnip Cake, Peach Gum Egg Tart, Cheesecake in the restaurant in Guangzhou, Guangdong.

Man with chopsticks and spoon picks up a spring roll during a dim sum meal in a restaurant. Asian woman holds siu mai in her chopsticks.

Ma Lai Gao, also known as Malay cake, is a popular dim sum dessert dish.

A bamboo basket of steamed bun with salted egg custard filled. A famous Chinese dim sum. (Isolated)

chinese traditional steamed or fried snack cuisine called dim sum

Popular dim sum dishes - egg tart, har gow and turnip cake

A person selecting a freshly steamed char siu bao from a bamboo steamer at a dim sum restaurant. Rice noodle rolls and dipping sauces are served on a marble table.

Close-up Chinese dim sum food in bamboo basket.

Dim sum table with tea and soy sauce in the background. A dim sum crystal dumpling that has shrimp, pork and garlic chives is being pick up with chopsticks.

Top view of a variety of dim sum in bamboo steam containers.

Dum sum Pork bread in the restaurant in Guangzhou, Guangdong.

Close-up of Chinese restaurant goers eating dumplings presented in bamboo steamers with dipping sauces.

Traditional Chinese crab shell dim sum served in bamboo steamer baskets at local Chinese restaurant, Kuala Lumpur Malaysia.

Custard cream served in wooden basket (Dim Sum)

Close-up of steamed BBQ pork buns (char siu bao) served in a bamboo steamer at a dim sum restaurant.

Dim Sum Steamed Pork Dumpling in Bamboo Basket

Above view of steamed sticky rice filled with Pork, chicken, sausage and mushrooms wrapped in a lotus leaf. in bamboo steamer on beige table runner

Close-up shot of chopsticks holding a gourmet dim sum topped with foie gras and orange fish roe, served in a bamboo steamer basket. The image highlights the elegance, texture, and luxury of Asian fine dining cuisine, captured under warm natural light.

Steamed buns placed in a bamboo basket before being heated with steam

Closeup image of the ready-to-eat dim sum menu, Shrimp Hakao (Shrimp dumplings), on the dining table.

Close-up of food serving on wooden plate in restaurant

广州食物

Variety of Chinese dim sum in bamboo steamers

Shumai, pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various southeast Asian countries.

having dim sum in a Chinese restaurant

steamed stuff bun or chinese steamed pork buns in dim sum set in the restaurant

Steamed pork and seafood dumplings served in wooden basket container

Two female travelers embark on a breakfast adventure such as steamed dumplings, fried stick youtiao, fried egg with onion and Soy bean pudding at a charming coffee shop in Taiwan.

Xiao long bao or Soup Dumpling , Xiaolongbao or Chinese Dumpling in small busket

An Asian woman is enjoying Chinese dim sum shumai in restaurant

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