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Soup dumplings in bamboo cages, a traditional snack in Nanjing, China

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

close up Har gow in steamer. traditional Cantonese dumpling dim sum

close up view of a steaming bamboo basket with dim sum. A tea pot, tea cup and soy and chilly sauce are placed together on a wooden table

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Image of basket of steamed meat bun (Xiaolongbao).

Close-up Chinese dim sum food in bamboo basket.

Female enjoy eating Asian fried gyoza or fried dumplings with chopsticks on a black restaurant table

Gyoza or dumplings snack. Japanese dumplings Gyoza with chicken and vegetables

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese traditional Guangdong dim-sum

Above view of steamed BBQ pork bun in bamboo steamer on beige table cloth

Cha siu bao is a classic dim sum dish of barbequed pork in a soft steamed bun popular in Hong Kong.

Lady picks up a xiao long bao with chopsticks

Chinese BBQ Pork Buns served .Dim sum, traditional Chinese dumplings, in bamboo steamer basket. Asian food

Steamed Prawn and Vegetable Dumpling

chinese traditional steamed or fried snack cuisine called dim sum

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Uncooked Baozi chinese dumplings. Azian dumplings set, in plastic tray, on white stone surface

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Fried dimsum on a bamboo plate with chopsticks

Stock photo showing an evening meal of steamed dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped spring onion and coriander leaves on plate.

Xiaolongbao, traditional steamed dumplings on plate. Xiao Long Bao buns isolated on the white background.

An Asian woman is adding crispy fried shallot on jicama 'jiaozi' at home.

Chinese Food: Xiaolongbao

广州食物

Chinese mushroom dumplings in a bamboo steamer

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese dim sum - Xiaolongbao. China, gourmet.

Deliciously fresh har gow in a beautiful wooden pot

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