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Fresh french scallops on a seafood market at Dieppe France

The Venice Rialto Market: Large canal front covered area with stalls trading with fresh fish, seafood, vegetables and fruits. Food background with copy space. Coquille Saint Jacques is a marine bivalve mollusk of the family Pectinidae.

Cooked scallops with parsley on a plate

Backgrounds formed with a group of scallop shell

fresh live cockles (Cerastoderma edule) from Galicia (northtern Spain)

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Steamed cockles

Set of beautiful seashells isolated on a white background. Summer travel concept, marine life

Open oyster with white pearl on sand

Freshly picked raw clams background

Delicious pan seared sea scallop with asparagus and pea shoots served on a scallop shell

Hokkigai on White Background

Seashell background. Lots of different seashells piled together. Seashells collection. Closeup view of many different seashells as texture and background for design.

A close-up image with a mix of shells

scallops in shell seafood tapas portion on table in barcelona restaurant spain

Stock photo showing close-up, elevated view of a tray of freshly caught pile of shellfish, sweet Asean tiger clams (sea welks) and cockles in crushed ice, which is keeping them chilled and fresh before being sold at the fish market fishmongers.

Raw fresh Seafood Cocktail close up with Mussels, Clams, Vongole, Prawns and Shrimps

Freshly picked raw clams in a bowl shot on gray background

A closeup shot of cooking seafood paella, a typical Spanish food

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

striped venus shell (Chamelaea striatula) from the Dutch North Sea coast isolated on white background

Coquille Saint Jacques is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly colored, fan-shaped shells of some scallops, with their radiating fluted pattern, are valued by shell collectors.

Ark clam is the common name for a family of small to large-sized saltwater clams or marine bivalve molluscs in the family Arcidae.

Colourful striated Clams and Clamshell shells piled together in a collection, England

Steam blood clams, delicious seafood. Clean clams beafore steam them. Savory taste.

Japanese Hotate scallops growing in baskets for a restaurant and to be delivered around Japan.

Natural scallops

Shellfish In The Supermarket

Variegated scallop mollusk in the shell isolated on white. Chlamys varia

scallop (korean style)

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