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Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

Close up of an Amanita Caesarea Mushroom, aka Caesars Mushroom 5 days after breaking through the ground. In France known as Roi de Champignons

Close-up of a wild mushroom in a grassy field with soft focus background.

Autumn foraging finds Poison Puffball amongst leaf litter

Amanita muscaria mushroom close up studio shoot

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

edible mushroom with the Latin name Agaricus campestris grows in the forest among fallen pine needles and leaves

View of a group of mushrooms on the grass.

Poisonous mushroom Amanita porphyria in the moss. Known as grey veiled amanita or porphyry amanita. Wild mushroom in the spruce forest.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. , an intresting photo

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

Wild mushrooms in the grass, North China

Seed shrimp, Ostracoda, have a bivalved shell. Live specimen. Wet mount, 2.5X objective, transmitted brightfield illumination.

Close-up picture of a Amanita poisonous mushroom in nature.

Tricholoma equestre fungus, macro shot showing the foot of the fungi.

Beautiful fly agaric mushroom in the wood in autumn time. Poisoned red amanita in fall closeup with blurred background

Close shot of a fly agaric or fly amanita.

The Parasol mushroom, so called because of its fruiting body that resembles a parasol can also be confused with the poisonous False Parasol Mushroom, otherwise known as the Vomiter and Green Spored Lepiota that cause acute illness. Shipton Gorge with its distinctive Shipton Hill, an iron age defended settlement, is a little known rural village and agricultural and farming area, seen here on a bright sunny blue sky day, , Dorset, England, UK.

View of a mushroom on the soil in in pine forest.

$One single specimen of Amanita caesarea or Caesar\$

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Poisonous mushroom in the ground in the forest in autumn.

Wild mushrooms growing in the meadows of the Lozoya valley in the Sierra de Guadarrama in Madrid, Spain

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