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Chicken feet with spicy chili sauce or ceker mercon on a serving white plate on wood table. traditional food, Top view. Copy space for text.

A plate of enticing spicy chicken feet soaked in a rich chili and spice sauce, exuding an irresistible aroma

Night market in Taiwan

Lemon chicken feet soaked in juice

Cooking chicken feet

high angle view of BBQ party gathering with food preparation on plate with chicken wing, fish ball, bean curd, mushroom, hot dog, cucumber, red and yellow pepper

Caramelized korean or Chinese chicken foots ( paws ) with sesame . Top view photography

Chinese Snack: Spicy Chicken Feet

Close up of Dim Sum set (Chinese snack set) on white background

Chinese food braised chicken feet

Spicy chicken feet or ceker ayam pedas with chili

Braised duck tongue, Chinese cuisine.

South African township delicacy, cooked chicken feet or walkie talkies with onion and sauce

A large number of braised chicken feet on a street food stall.

Braised chicken feet

Although the whole world promotes healthy eating, the traditional cuisine of some countries is still people's daily life. For example, Jiufen, which is located in New Taipei City, Taiwan, is visited by an endless stream of tourists every day. The night market food can also be communicated to people from all over the world, allowing them to know Taiwan better through delicious food.

halogen chicken legSpiced chicken feet

Chinese cold dish in a small plate, chicken feet

Pickled Chicken Feet close up. Spicy Chinese food

Sichuan cuisine口水鸡口水鸡口水鸡

Chinese dim sum style braised or steamed chicken feet in black bean sauce. Called Feng Zhao phoenix talons or phoenix claws, the meal has become a global delicacy, being popular in most overseas restaurants.

In Guangdong, China.

Delicious and flavorful braised chicken feet.

Supermarket situation - abundance of raw chicken feet on retail display

Korean spicy chicken feet

Cooked chicken feet in Hainan island, China

Chinese Cuisine: Pickled Pepper Chicken Feet

Spicy duck feet

Chicken Feet

this is a meticulously prepared Asian-style braised chicken feet dish. Presented on a light blue plate, the chicken feet have been slowly cooked to a beautiful reddish-brown color, and are garnished with fresh green cilantro, creating a visually appealing and flavorful presentation.

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