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Food: group of healthy fresh raw seafood shot from above on white background. The composition includes fish, shrimps, razor clams, mussels, squid and various clams. Predominant colors are red and white. XXXL 42Mp studio photo taken with Sony A7rii and Sony FE 90mm f2.8 macro G OSS lens

A batch of langoustines, Norway Lobster, Nephrops norvegicus, in rows facing each other ready to be prepped for eating

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

Presented king prawn with some other fresh seafood.

Fisherman with fresh fish on the fishing boat deck. He holds a box of shrimps, fished in the Mediterranean Sea

Young woman enjoying seafood platter during the sunset in the beach restaurant

Cooked scampi on a dish against a white background

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

Closed-up dish with boiled shrimps in shells with herbs

A dish of freshly prepared shrimp close-up on an outdoor terrace on a sunny day.

An overhead photo of a raw shrimp on white, with copy space

Boiled shrimps on a dish against a white background

Horizontal image of a woman cooking some large shrimps in the pan in her kitchen. Gourmet food concept

Close up of human hand holding fresh shrimp in fish market

Italian gnocchi and scampi on tomato sauce with basil

Ingredients for a good seafood dish: fish, shrimp, lemon, parsley and chives.

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Cropped shot of a delicious prawn and shellsea fish being served at a home

In a close-up shot, fresh shrimp is displayed at a market, showcasing its vibrant colors and inviting freshness.

Tuna, perch, shrimp, squid, langoustines on ice

Various fish sold at the fish auction, full of fish sold at the fish auction

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