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Macro of seared scallops on plate with olive oil, cracked pepper, and pea sprouts. Please see my portfolio for other food and drink images.

Cooked scallops with parsley on a plate

Broiled Seafood with Fish and Sea Food on Ice with Sea Weed, Caviar, Mussels, Scallops stuffed

Spicy Thai Chili Scallops with Scallions

High End Plated Food Dish

Smoked scallops served in a salad of mixed lettuce greens, sliced fennel, garlic scapes, and pomegranate syrup dressing.

Close up shrimp on seashell ready to grill.

Fine Dining Restaurant Food seared scallops Late evening Sunlight outdoor patio

Fresh Marron taken from the dam that morning. Beautiful red shell with delicious white meat. Garlic butter, grilled chorizo and cucumber. Served on a light coloured plate on a dark surface. Brilliant lighting.

Fish and seafood stew

Seafood medley of shrimp, scallops, mussels and fresh fish over a bed of vegetables.

Pinkish crab claw fingers served in yellow buttery sauce in Irish seaside village of Crookhaven, Cork County on the most southwestern tip of the island of Ireland

Grilled Sea Bass dinner, with vegetables on white plate.

Fried sea scallop with mashed potatoes, lettuce and paprika slices on a light ceramic plate. The dishes are on a brown, wooden countertop.

scallops in shell seafood tapas portion on table in barcelona restaurant spain

Grilled scallops with butter, quinoa pop, garlic, lime

scallop

Fish dish on marble table top

Seared Sea Scallops with Apple and Celery Puree Isolated on White.

Jumbo Pan Seared Diver Scallops with Roasted Cauliflower Puree and a Brown Butter Caper Sauce

Image of Scallop dish with rice

Shot in studio

Scallops seared in a cast-iron pan with butter and garlic scapes. Served in ceramic spoons as an appetizer on a bed of pea tendrils and blossoms.

Cooked scallops with parsley on a dark background

Scallops with Chili and Dill

Luxury dish - grilled scallops with asparagus and creamy espuma. Roasted scallop with cream sauce and asparagus on white background. Delicacy seafood in restaurant menu - sea scallop

Spicy Shrimp and Grit Cakes with Chili Oil

Overhead dish of cod fillet in a beurre blanc sauce with apple balls, and sugar salted apple chips, parsley and watercress at the pass before serving. Colour, horizontal with some copy space, photographed on location at a restaurant on the island of Moen in Denmark.

When I go on holiday in other countries, I eat only local cuisine. You don't need to be a gourmet to notice the high quality of seafood in seaside towns. I advise you to spare no time in finding small and cosy local restaurants to have an atmospheric and tasty meal with your loved one.

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