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Classic sweet and sour pork

Chinese Chilli and Garlic Tofu with Coriander.

Gobi Manchurian is a crispy fried cauliflower made with chiles, garlic, and ginger sauce closeup on the plate on the table. Horizontal

A variety of food items are displayed in an appetizing way.

$Sweet and Sour Pork or called \$

In Zhejiang Province.

Szechuan Hot Chicken

Delicious Misoa Goreng Or Fried Misoa. Chinese Food. Serving On A Plate. Food Menu.

Red Palm Weevil Larva or Coconut worm or Duong dua or sago worm (Rhynchophorus ferrugineus) from Vietnam

Beef Stew, Chinese Cuisine

Sweet and Sour Pork with chopsticks served in a dish isolated on mat side view on grey background

Chinese food, buffet

Chinese sweat and sour dish at a restaurant, menu photograph for advertising

Chinese Food Vegetarianism In Studio

Ebi Chiri

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Red Palm Weevil Larva or Coconut worm or Duong dua or sago worm (Rhynchophorus ferrugineus) from Vietnam

Stock photo showing close-up view of meal of Kung Pao chicken a spicy, stir fry Chinese dish with chicken, peanuts and mixed vegetables including spring onion and red chillies and Sichuan peppercorns.

Asian xinhua special beef served in dish isolated on background top view of asian food

Dum sum in the restaurant in Guangdong.

Asia, Beef, Beijing, Braised, Carrot

Japanese traditional food, sashimi. Eat with soy sauce and wasabi.

A beef rice noodle roll with chili oil, also known as a steamed rice roll and cheung fun. Ci Cong Fan. Eating steamed chinese dumpling dim sum. Authentic typical chinese food.

Chinese Cantonese Cuisine: Stir-fried pig intestine

Chicken with cashew nuts and herbs

A variety of food items are displayed in an appetizing way.

Stir fried prawn with vinegar sauce and sesame seeds served in dish isolated on background top view of bangladesh food

Wok-fried rice noodles with scallop, egg, bean sprouts, prawns, chives, soy sauce, and chili paste, a popular Penang street food

Indonesian food. Chicken claw curry served in a white bowl. Very delicious and spicy

Preparing fugu requires exceptional culinary skill, as the chef must meticulously remove all poisonous parts of the fish to ensure safe consumption. The fact that this dish has been executed so flawlessly, with the fugu cooked to perfection, is a testament to the chef's mastery of this delicate and complex preparation.

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