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Cluster of oyster mushrooms (Pleurotus ostreatus) on dead tree deep in the forest, turning brown. From a low angle, showing the strongly patterned gills. A sought-after mushroom. Taken in Connecticut, late summer/early fall.

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

A healthy looking clutch of fresh oyster mushrooms growing out of the base of a dead tree. Shot with shallow depth of field in natural light.

Blurry background, mushroom umbrella in a dark forest

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

A photo of two yellow Chantarelles in the moss an autumnday in Sweden.

$Laetiporus sulphureus \$

Boletus edulis - edible mushroom. Small boletus growing in the forest. Fungus in the natural environment. English: penny bun, porcini, cep, porcino, king bolete

Autumn foraging finds Poison Puffball amongst leaf litter

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Group of Amanita muscaria regalis growing on a forest during autumn. Toadstool in the forest in wunderful light

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

View upward into mushrooms, most likely Peeling Oysterling (Crepidotus mollis), growing on a moss covered tree branch. Taken on hiking trails in Forest Park, a massive public park with over 80 miles of trails situated directly to the west of downtown Portland, OR.

Chicken of the Woods or Sulphur Shelf Mushrooms Growing on the Tree Trunk

White mushroom growing amidst dry grass and leaves on the ground

Lion mane mushroom isolated on white background

Close shot of a fly agaric or fly amanita.

Grey Oyster mushrooms isolated on black background

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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