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Raw Wiener Schnitzel, breaded steak, egg on wooden background
Cooking in the kitchen of food shop
Christmas Eve carp fried in breadcrumbs on a plate closeup
Chicken Schnitzel on a White Background
Pork chop in frying pan
It is pork cutlet of typical home cooking in Japan.
Wiener Raw schnitzel in breadcrumbs on wooden board.  Isolated on white background, top view
German Pork Schnitzel with Hand Made Spaetzle
Wrapped chicken cutlets for frying in a pan in oil.
Fish sticks stands on dining table.
Homemade chicken nuggets
close-up of raw breaded wiener schnitzel
pile of breaded cutlets of chicken ready to fry
It is pork cutlet of typical home cooking in Japan.
Raw chicken schnitzel in breadcrumbs.  Isolated on white background. Top view
breaded pork steak
Three slices of breaded schnitzel, sliced on a white background. Raw chicken fillet sprinkled in a bright breading.
Macro takes a picture of a fried horse mackerel.
Breaded Chicken Cutlet or Chicken Katsu over a Bamboo Board with Breadcrumbs, Selected Focus
Fried ham roll wrapped in batter with lemon on a plate.  In the background are other American potatoes servings of food. Ready to eat for lunch or dinner.
Basic ingredients prepared in the kitchen for breading meat closeup
It is pork cutlet of typical home cooking in Japan.
Close-up of making schnitzel
Breaded pork steak on white background
A crispy and tempting deep-fried chicken chop
Capture the culinary delight of Vienna with a close-up shot of a woman's hand delicately cutting into a plate of famous traditional schnitzel at a local restaurant. The golden-brown crust of the schnitzel contrasts beautifully with the elegant white plate and the vibrant garnishes. This photo highlights the rich culinary heritage of Austria, showcasing one of its most beloved dishes in an authentic dining setting. The focus on the hand and the schnitzel emphasizes the personal and intimate experience of enjoying a classic Viennese meal, making it a perfect representation of the city's gastronomic charm.
Human frying breaded chicken cutlet on fry pan. Person making dinner meal.
A thick and meaty breaded pork tenderloin sandwich with lettuce, tomato, onion and mayo.
breaded turkey cutlet
In Japan, people eat fried shrimp for lunch and dinner.\nHere's a quick explanation of the recipe.
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