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Fine Dining - Macro shot of seared scallops, olive oil, black pepper, and pea sprouts. Please see my portfolio for other food and drink images.

Charcoal-grilled Japanese scallop, Japanese food

Delicious grilled scallops, topped with melted cheese and herbs, served alongside a vibrant, spicy dipping sauce, creating a tantalizing culinary experience

Spicy Thai Chili Scallops with Scallions

Stir-fried pork with miso flavor

Oven baked parmesan scallops

Plate with delicacy roasted scallops with cheese

Grilled scallops with butter, quinoa pop, garlic, lime

Cooking and selling big scallop in Kuromon Ichiba Market, Osaka, Japan

Yesso scallop

Grilled Scallops with Butter and crab fat. japanese food

Close-up of lots of fresh raw scallops, being prepared by an unrecognizable woman

baked scallops with cheese topping fried garlic and boiled vegetable on plate

Cooking Scallops in a Cooking Pan

closeup of tasty scallop meat sticks with sauce placed on shells and bamboo table mat in kuromon ichiba market in Osaka japan

Cooking clams on a grill at a restaurant in the old quarter of Hanoi, Vietnam.

Grilled giant Hokkaido scallop takeaway with chopsticks and right hand

Fondant AKA Melting Potatoes in a Garlic, Thyme Butter with Broccolini and a Filet Mignon Steak

grilled scallops

Close-up of lots of fresh raw scallops. They are prepared by an unrecognizable woman

A chef at a street kitchen on the famous fish market Tsukiji in Tokyo, Japan, prepares seafood using a Bunsen burner

Seared Scallops

Grilled scallops shell with butter and garlic on white plate

Delicious Scallops with Dill and Chili

close up Kanom Krok refill small shrimp on white foam,Thailand

Display of fresh raw small scallops on their shells, zamburiñas. Market stall, Santiago de Compostela, A Coruña province, Galicia, Spain. Camino de Santiago.

grilled scallops shell with Cheese and garlic. Cooked scallops with melted butter.

A high-quality image showcasing steamed sò dương (large clams), topped with fragrant mỡ hành (scallion oil) and a generous sprinkle of crushed peanuts, making for a delicious and visually appealing Vietnamese seafood dish. The clams are carefully steamed to maintain their juicy, tender texture, while the rich scallion oil adds depth and flavor. The dish is further enhanced with crunchy peanuts and fresh herbs, offering a delightful combination of textures. Typically served with a dipping sauce of salt, pepper, and lime, this coastal delicacy is both refreshing and savory. Perfect for food photography, seafood restaurant menus, or content that highlights authentic Vietnamese cuisine.

Grilled Scallops

In Tokyo, Japan scallops on sticks are prepared to sell at the Tsukiji fish market.

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