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Grilled scallops in scallop shells, with chili. Focus on front scallop. More seafood:

Seared Asian Style Scallops with Tongs Served in a Restaurant, selective focus

Site Fried Clams with Chili Sauce Traditional Thai Food Recipe

Sea bass fillet sashimi with creamy sauce, sea buckthorn berries and herbs. The food lies in a round, light, ceramic plate with high sides. The plate stands on a wooden table with patterns of wood texture on a dark, linen fabric.

Group of fresh opened scallop with lemon slice close up. Clipping path.

Clam Bay is located in Mexico, on the coast of the Pacific Ocean in Baja California Sur, its tourist places offer varied and delicious dishes with clams.

Green chilean mussels fried on grill in open flaps, selective focus

Delicious chicken in spinach sauce and puree, served on a plate and ready to eat, with copy space

$Steamed mussels with sauce in white round plate.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nThe blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.$

Conchiglie Nero Pasta with Kale, Saffron and Parmesan

Fresh scallop (Chlamys varia), ready to eat in a market.

Peeled shrimp with pomegranate and lemon with a fork - white background

Seafood appetizer - Opened Fresh oysters with lemon and ice. Blue background. Top view.

Concept of seafood, oysters, space for text

St Jacob's scallops on the fish market. Directly above.

Fresh scallops or shellfish mussels with ice on display in supermarkets or groceries. Concept for whole healthy food, nutrition, omega-3, animal protein, seafood.

Thai Cuisine and Food, Steamed Mussels with Herb Usually Served with Spicy and Sour Sauce. One of The Most Famous Seafood in Thailand.

Cold and tasty oysters with lemons and coriander. Fresh oysters served on ice with lime and coriander.

Steamed Tilapia with Spicy Chili, Garlic and Lemon Sauce with herb and vegetable on plate on wooden tanble, fish steam lime. Thai Chinese food

Flat lay composition with deep-fried shrimp on white background

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