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Home cooked meal

Homemade Indian dish.

Veal Goulash or Kalbsgulasch with Paprika Cream Sauce and Dumplings

Fine dining with beef, mushrooms and stuffed dumplings

A delicious-looking stew featuring meat and vegetables in a rich, savory sauce. The dish is presented on a white plate with silverware, suggesting a restaurant setting or formal meal.

goulash soup

Stew, Meat, Beef, Casserole, Pork

Plate of savoury food at Ticino luxury restaurant

forest kebab from turkish cuisine

A close-up image showcasing a gourmet dish of sliced meat paired with roasted potatoes and a savory brown sauce, accentuated by flavorful garnishes creating an appetizing and visually delightful presentation

et yemeği, sulu yemek, sebzeli yemek

Detail of a goulash dish

Homemade venison ragout with potato, top view

Preparing a tasty Beef Curry

stew from the stomachs of Poultry

Michelin Star Ottoman Palace Dish

Ground beef leek

Chinese cuisine with sea cucumber served on a white plate

Ragout meat, sausages, vegetables stew dish fresh tasty food delicious gourmet food background on the table rustic food top view copy space

Chlamys varies

Traditional Shurpa Soup with Veal and Vegetables in Rustic Setting.

Russia's national dish

The Sacrifice Festival or Eid al-Adha food from Turkish Cuisine is diced beef in vintage plate with fork

Turkish beef kebab isolated

Turkish Food Leek with Meat - Etli Pirasa.

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as crispy fried chicken, Baked Chicken with Sauce, sausage, Spicy Pork Stir Fry, bologna, baked chicken with sauce, Stir-fried Beef with Oyster Sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food and Thai food menus in Thailand.

Delicious chicken hearts stew served in ceramic bowl with vegetables, greens and lime

The preparation for cooking one of the most traditional dish of Turkey, the testi kebab.

svickova(beef sirloin in cream sauce) with knedlik(bread dumpling), Czech traditional cuisine

Burgundy Beef in Paris

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