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$Tokyo, Japan - September 15, 2016: Sake barrels in Meiji Jingu Shrine Harajuku, Tokyo Japan\u2028$

aerial view on one two blue collar worker stirring soy sauce in huge clay pod standing in a row

Tokyo, Japan- April 5th, 2023: Meiji Jingu (Shinto shrine surrounded by forest) in Shibuya City, Tokyo, Japan.

Japanese old Izakaya street

Japanese saki

Mochitsuki, rice cake making by traditional style in Tokyo, Japan

Tokyo, Japan - March 4, 2023: Sake barrels in the Meiji Shrine in Yoyogi Park in Shibuya, Tokyo, Japan.

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

$Early in the morning on a clear day in September 2024,in front of Ibe Station in Bizen City,\nOkayama Prefecture,the streetscape of the Ibe district,known as the \$

The red 55-gallon drums, lined up in rows, serve as vital containers for various industrial liquids

Hong Kong - November 8, 2024 : General view of the Katiga Japanese Restaurant in Hung Hom, Kowloon, Hong Kong.

Tokyo, Japan - Oct 26, Sake Barrels At The Meiji Shrine Yoyogi Park. Tokyo, Japan, October 26, 2019

Taito Ward, Japan - May 25, 2023: Containers and bicycles line the lane outside Asakusa Nishi-sando Shopping Street near Hoppy Street. Spring afternoon in the Tokyo Metropolis.

Kyoto, Japan – March 08, 2022: A closeup shot of many aligned Sake Barrels in Kyoto, Japan Park

Silos

section of japanese sake barrels

$Japan - Miyajima Island near Hiroshima - Itsukushima Jinja ,Venerable 16th-century Shinto shrine with iconic orange gate that \$

Chinese big traditional containers with Chinese character Cu which mean vinegar. Pingyao, China

Japanese retro cityscape

Nikko, Japan- April 4th, 2023: Toshogu Shrine ( 17th-century shrine honoring the first shogun and featuring colorful buildings) in Nikko, Japan.

Japanese man, peasant, manual worker, carrying heavy burden on a stick on his shoulder. He is accompained by his son, a boy, with a package on hih back. They are standing in front of the doors on the street of an old japanese town and looking behind red curtains. Outdoors,side view, copy space. Nikon D800, full frame, XXXL. iStockaLypse Kyoto 2016.

The Aomori Nebuta Festival is designated as an Important Intangible Folk Cultural Asset of Japan. From August 2 to 7 every year, about 20 huge doll-shaped floats made of paper and framed with wire are paraded through Aomori city.

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Tokyo, Japan – November 04, 2022: The Meiji Jingu Shrine sake barrels at the entrance of a famous Japanese temple in Tokyo

Silos

Part of the huge collection of colorful stacked sake barrels near the Meiji Shrine in Tokyo, Japan

Many simple wooden round tables stacked together, old wooden boards

Soy sauce factory

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

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