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Fisherman with fresh fish on the fishing boat deck. The fisherman holds the fish in front of his eyes, with an odd effect

a fish market shop owner cutting the fish on chopping board using knife and hammer for his customer

Tokyo,Japan-Jun 21,2015: A worker holding Tuna fish showing to customer at outside of the sushi restaurant in Tsukiji-fish market Tokyo.

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

Vertical photo.A middle-aged fishmonger poses with his arms crossed behind the sales counter, selling food, small and medium business concept.

Tokyo, Japan - June 2, 2011: A worker uses a maguro bocho knife to cut fresh tuna while a second worker holds it at a shop in the Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Fish Market. The market is the largest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors.

A large fresh fish with gray-white skin lies on a red surface, alongside part of a flat fish, with water highlighting freshness.

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Fisherman with fresh fish on the fishing boat deck

A fish market shop owner cutting the fish on chopping board using knife and hammer for his custome

Japanese tuna dismantling show held at Hakata Station

Fresh Seafood Delights at the Fishmonger's Stall. A bustling fish market where a wide selection of fresh fish and seafood is displayed on stalls.

A fisherman cleaning and gutting the day's catch.

Photo of the process of cutting up bluefin tuna

While chopping bony meat with an ax on Eid-al-Adha

A piece of fresh tuna and a carving knife on the table of a market fishmonger

Head of swordfish at fish market, Catania, Sicily

Fish and food market, Mercado Municipal at Soure in the Marajo Island at Para, Brazil. This is a Brazilian coastal island located in the state of Para, in the Marajo archipelago.

$A man is cutting fresh fish in local seafood market.\nPalawan Island - Philippines.$

Cutting slices of bluefin tuna, a highly prized product of the sea

Smiling fisherman in orange waterproof jacket playfully holding two fresh mackerel over his eyes on a fishing vessel, representing the fishing industry and seafood culture.

catcher cleans the scales of a caught fish. man in a fishing suit on a sea background. angler holds a knife in his hands. work of a fisherman.

Various cuts of meat are being prepared on a wooden board in a barbecue setup in Taipei. Knives and ingredients are nearby, showcasing the culinary tradition of Taiwanese grilling.

Expert hands,clean the fish get for fillet boneless.

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

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