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Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

white mushrooms in cast iron skillet, close-up

Nice results of picking boletus mushrooms in autumn forest

Fresh champignons on a wooden board on the table. Top view of fresh vegetables for cooking

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Fresh raw mushrooms on a wooden chopping board.

White button mushrooms for sale at the market

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Brown colored edible mushrooms or cremini mushrooms on wooden table with herbs. Top view.

Fresh chopped mushrooms on kitchen counter

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

Nameko mushroom cultivation growing in organic farm

Fresh chesnut and button mushrooms on the market.

Fresh oyster mushrooms on white background, macro view

Group of champignon mushrooms isolated on white background

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

Close-up of bowl with creamy mushroom soup.

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Cream soup with mushrooms on wooden table.

Fresh oyster mushroom on table, macro view

$Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).$

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

White mushrooms with cherry tomatoes in background, close-up, no people

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