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Lamb tagine with chickpeas, apricots and pomegranate seeds

Top view, close up on Ethiopian injera - a spongy sourdough flatbread made of fermented teff flour, spread flat over a communal pan (a large platter) and topped with several kinds of wats (stews) and vegetables.

Fine Meat - Beef Goulash in a with Red Pepper on wooden table. Top view

El Salvadorian Style Fried Yucca Salvadoran fried yucca

ARROZ CON PATO, RICE WITH DUCK, PERUVIAN GASTRONOMY DISH FROM THE

Whilst shimmering vibrant colours and diversity of species marks Costa Rica as one of the principal Central America countries with a coastal territory and tropical rainforest, its roadside restaurants, or Sodas, have become equally famed for the typical Costa Rican dish of Casados a mixture of refried beans, vegetables and rice with tortilla

Nigerian food flat lay composition

Italian plate dish in restaurant, fish soup seafood

dal makhani or dal makhani or daal makhni or kali dal with fresh cream and Coriander topping, served in a bowl, isolated

Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine

Grilled meats on the table of a barbecue restaurant.

Burrata on a table

Traditional Ethiopian dish consisting of a meat, vegetables, grains, rice and served with pancake-like injera.

Van Breakfast. Traditional special breakfast of Van City, Turk

Braised Island goat meat prepared into a savory stew featuring locally grown peppers and yams

A variety of food items are displayed in an appetizing way.

$traditional Jamaican Curry Goat \$

$Paella is a traditional Spanish dish made with short-grain rice, saffron, and various ingredients such as chicken, seafood, and vegetables. It is cooked in a wide, shallow pan called a \$

bowl of moroccan tagine chicken eggplant almond on a wooden table moroccan mediterranean style decorated

Midsection of woman at the table pouring spoonful of meat dish in plate from traditional bowl, dinner party in Middle Eastern cuisine restaurant

Mediterranean soup of seafood and white fish with shrimp, mussels, scallops, squid close-up in a bowl on the table. horizontal top view from above

Stewed chicken with vegetables prepared in a typical Creole way served with rice, potato croquettes, beans and chili sauce.

Bowl of uzbek pilaf with goulash on white close up

Lomo Saltado (Peruvian Stir-Fried Beef) with French fries

Ryukyu Fish spawn Tom Yum with soup, water mimosa is a famous food in Thailand

A variety of food items are displayed in an appetizing way.

PERUVIAN CEVICHE SEBICHE. Peruvian seafood and fish sebiche with maize.

Salad with tomato, cheese, arugula and oil

Nyama choma, Swahili for roast meat, is slow cooked in outdoor kitchen and eaten with the hands. This order was 1 kilo of the most popular, mbuzi choma or roasted goat.

Turkish roasted Meat food Saute

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