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Lady picks up a xiao long bao with chopsticks
Woman taking a dumpling from the bamboo steamer with the chopsticks. Freshly steamed baozi dumplings in a wooden steamer isolated
Dim sum with shrimp on wooden plate on dark stone table macro close up
Close up steamed buns stuffed with crab-meat in steamer. A Tray of Chinese Dumplings with Soup Inside
Close up dim sum chinese food in bamboo basket
Dimsum is a typical Japanese food made from chicken and shrimp with a distinctive and delicious taste
tradition chinese food dim sum display
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.
woman eating Timsum as breakfast in the Chines restaurant
yumcha,The Arrangment of various dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling  etc
Steamed Prawn and Vegetable Dumpling
Har gow the dumpling is sometimes called a shrimp bonnet
A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.
Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background
Chinese steamed pork bun and dim sumis ready to eat on serving plate and steamer.
Chinese steamed pork shumai,  steamed pork bun, sweet bun and dumpling in bamboo steamer with red chopstick on table. Traditional Chinese dim sum food.
Variety of Chinese dim sum in bamboo steamers
Traditional Buryad Buuz making procces. Steamed dumpling filled with meat
Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.
Fried noodle with thick sauce.
Steam bun
Steamed pork and seafood dumplings served in wooden basket container
tradition chinese food dim sum display
dim sum dumplings are being stacked and ready to be served
dim sum with pork with sauces on dark stone table
Popular dim sum dishes - char Siu Bao, har gow and Shumai
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
pork dim sum on a wooden table
Shrimp Rice Roll
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