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Acaraje, Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia.

Close Up Of Woman's Hands Holding Organic Carrots At Organic Farmers Market

Food Photography art shot of Salad, Photo is selective focus with shallow depth of field. Taken at Hilton Hotel, Cairo Egypt

Prepared bucket with carrots, vegetables and bread to feed donkeys

A plate of orange carrots is on a table. The carrots are sliced and arranged in a pile. The tablecloth is colorful and has a floral pattern

Side view medium shot of volunteers working in a soup kitchen/food bank preparing food in the North East of England. They are chopping carrots together.

Carrots, a vibrant orange root vegetable, along with tender pieces of meat, are currently being cooked together in a pan, creating a delicious and flavorful dish that is sure to satisfy any palate

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woman's hand peeling carrot skin with old knife

Thai woman/s hand cutting carrot

Food market in Havana, Cuba

Dried fruits and vegetables in wooden box macrophotography

Papaya fruit on buffet table covered with mosquito net

Carrots on the conveyor belt of the processing plant

Fresh organic carrots on plastic tray for sale with other vegetables. Selective focus.

Pickled carrots

Korean-style carrot in a plate on the table

Overhead view of a background of washed raw organic carrots.

fresh carrots and tomatoes on a pile background and freshly harvested by the farmer

Close up image of Middle Eastern Pickles Served with the Dinner

Traditional Mexican street food, candied sweet potatoes, close-up.

Close-up of carrots with tropical fruits and vegetables in a rustic kitchen. Natural lighting

Preparation of vegetables at home. Cutting and washing vegetables

four carrots

Salesperson choosing fresh carrot in a grocery store

A heavy pot on the stove is filled with colorful carrots and tender meat, simmering and filling the kitchen with a mouthwatering aroma that draws everyone nearby, making them eager to taste

Carrots belong to the umbellifer family, Apiaceae. At first a rosette of leaves grows while forming an enlarged taproot. Fast-growing cultivars will mature within three months (90 days) after sowing the seeds, while slower-growing cultivars take one month longer (120 days). The roots contain high amounts of alpha and beta-carotene, and are a good source of vitamin K and vitamin B6.

Elderly Lady Selecting Fruits and Vegetables at a Market Stall – A Concept of Healthy Living and Nutrition

Two carrots in a white plate

fresh carrot selling in supper market, fruit and food concept

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