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Tonkatsu, Fried Pork serve on plate in restaurant

Gyukatsu is a popular Japanese dish similar to Tonkatsu, but made with beef instead of pork. It typically features breaded and deep-fried beef cutlets, often served with dipping sauces, rice, Onsen-egg and shredded cabbage. Most places serve it with a slightly rare center for added juiciness because you can grill it yourself on an individual BBQ in front of you - which is the fun part of Gyukatsu. If the beef is too rare for your taste, you can grill it more until it’s well-done. The man in the picture actually made scrambled eggs with an onsen-egg! :D

Japanese food style : Pork Tonkatsu put in the dish on the table.

Macro takes a picture of pork cutlets.

Appetizing breaded pork cutlet accompanied by shredded

Deep Fried Pork Cutlets on chopped green cabbage and white rice

Crispy fried pork chop

High-calorie pork katsuretsu fried in oil on a blue table

Japanese Tonkatsu set. Pork cutlet set. Japanese Food. Pork fillet cutlet.

Picking Up Crispy Pork Cutlet with Chopsticks

Tonkatsu set meal at a Japanese restaurant.

Close up shot of a young adult is seen enjoying a Taiwanese-style braised pork rice, soup, and side dishes.

fake, plastic food menu in asian restaurant window -

Close-up shot of Tonkatsu (Japanese Pork Cutlet)

Sliced chicken cutlet on a food tray on white background

Katsudon and miso soup in Japan

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage.

A plate featuring breaded meat served with rice balls and a creamy sauce, garnished with fresh herbs and a small tomato slice. The dish is presented on a white plate, offering a hearty and flavorful meal.

Pork cutlet (Donkatsu) in South Korea

Japanese home cooking, Japanese home cooking, pork saute recipes and ingredients.

Crispy Japanese pork tonkatsu served on a bed of fresh shredded cabbage and vegetables, garnished with lettuce and soy-based sauce on a white plate, white background.

A tonkatsu set meal

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Japanese Pork Cutlet (Katsu) with Brocolli and Steamed Rice

Tonkatsu (豚カツ) is japanese pork cutlet.

Cantonese cuisine:Cantonese crispy pork

Cheese tonkatsu pork cutlet with shredded cabbage served on plate

Japanese Tonkatsu set. Pork cutlet set. Japanese Food. Pork fillet cutlet.

Delicious pork cutlet Japanese food

Macrophotography of pork cutlets.

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