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$Making of sicilian pastries locally known as \$

Chinese moon cake -- food for Chinese mid-autumn festival

Traditional Chinese bread, called longevity peach buns, is used as the last dish for elders’ birthdays and festive banquets.

Chinese Moon Cake Macrophotography

Traditional delicious Turkish dessert, Turkish name; Kemalpasa tatlisi

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

Delicious mung bean moon cake for Mid-Autumn Festival food mooncake on wooden table background for afternoon tea, holiday celebration serving.

Baked cheese tart with whipped cream and cherries

Spicy Thai Chili Scallops with Scallions

Singkong Gula Merah, made from cassava, palm sugar, pandan leaf. Indonesian traditional food

A plate of Chinese sweet and sour chicken

Indian Sweet Jalebi

Oven roasted apricot with touch of cherry jam and fresh blueberry and red currant on plate, close-up

red sweet Chinese sausages

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Tang Yuan(sweet dumplings balls), a traditional cuisine for Mid-autumn, Dongzhi (winter solstice ) and Chinese new year.

Singkong Gula Merah, made from cassava, palm sugar, pandan leaf. Indonesian traditional food

close-up of canned peaches in bowl

Linzer cookie heart with strawberry marmalade and sugar, close up

Japanese traditional food, sashimi. Eat with soy sauce and wasabi.

angle view bowl of yellow peach syrup on wood background

Homemade cherry mousse in a glass on a concrete board

Delicious mung bean moon cake for Mid-Autumn Festival food mooncake on gray table background for afternoon tea, holiday celebration serving.

Kue Tambang or Untir untir is a traditional Indonesian cookies made from wheat flour, sugar, eggs

Chinese Food: Longjing prawns

Sandwich Bread Pakora / pakoda (triangle shape) served with tomato ketchup, chutney, green chilli and onion slices, Popular indian tea-time snack

A variety of food items are displayed in an appetizing way.

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