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Focused on fresh Tobiko, flying fish roe with blur Shrimp beside it.

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

Close up of caviar red and shrimp

Delicious cooked prawns to be eaten with lemon and various sauces. These nordic deep sea shrimps are larger than the mediterranean shrimps and are to be enjoyed right of the bowl after peeling the shell off. Typically you can get this traditional delicacy at any harbour or jetty in Denmark

Orange Tobiko, Japanese Flying Fish Caviar, Egg Fish Roe

A delicious plate of Prawns.

Macrophotography of spicy pollock roes.

Fresh red caviar from fish that have been just caught, outdoors

In Yokohama

Plate, shrimp and seafood in studio for lunch, restaurant menu and shellfish for protein or nutrition. Above, dinner and raw fish for healthy food, omega 3 and lunch for brain by white background

masago, japanese raw fish roe for sushi

Close-up of a decorative spoon filled with red caviar on a black background

Blue ceramic bowl, bone china, porcelain of orange tobiko, shrimp egg, flying fish caviar, roe

There is a hand holding a metal clip to hold the shrimp

A mixture of fresh caviar and milt - the most energy-containing winter food (macronutrient) that is consumed only by fishermen. Roe of perch and ruff. Mixture in the pan as fish delicacies

Shrimp cooked in a white dish

Ebiko (red caviar)

Salmon with Cottage Cheese and Caviar on Crackers

Red Raw shrimps prawns from Mazara on a black spoon close up

Dried shrimp on a white background

Open jars of red caviar, freshly salted caviar at home

Shrimp in fish sauce on plate

Shrimp simply offered on a wooden spoon isolated on a white background

Fresh red caviar

Close up of fish eggs on a market in Arequipa, Peru.

Acarajé is a popular snack in Brazil, originating from Bahia, Northeast Brazil State

Small size coastal shrimp caught off the coast of northern Portugal, Atlantic Ocean.

Cooked prawn

Small Shrimps from the Greek Island of Symi. A speciality from the island.

$A close up of a large amount of Salmon fish roe, known as \$

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