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a bowl of beef ball soup on a wooden board background

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Traditional japanese desert mochi with matcha latte tea . Top view

Crockpot of BBQ meatballs.

Little red and white tangyuan (tang yuan, rice dumpling balls) with sweet syrup soup for Winter solstice festival on wooden table.

Black Truffle Soup Dumpling

Only some meat balls in the sieve among numerous balls in the big pot, soft focus.

Xiu Mai, Vietnamese spicy pork meatballs in tomato sauce

Variety of Chinese dim sum in bamboo steamers

Baozi or Chinese Steamed Buns is a type of yeast-leavened filled bun in various Chinese cuisines.

Meatball Soup

Boiling meat ball in hot water

Deliciously fresh har gow in a beautiful wooden pot

Close up of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food.

Cooked street delicacies at the fish market

Chinese glutinous rice balls

potato food

Steamed buns with minced pork on bamboo cutting board. Chinese food dim sum style. Breakfast Asian food.

Steamed buns with crab and pork meat.

traditional middle eastern kufteh (meatball) before being cooked

Matzo-Balls soup

super delicious, tender and juicy and spicy bites of beef tendon meatballs in a bowl in Indonesian street food

Eggs in a casserole being boiled

Cooking fry curd balls in boiling hot oil. Turkish donuts Lokma

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

close up on tang yuan in bowl

At this community fresh market shop, you can bring your own food of choice to cook whether it's boiled, grilled, or steamed.

Dessert and Sweet Food, Sesame Dumpling Usually Eating with in Ginger Tea.

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