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Brown colored edible mushrooms or cremini mushrooms on wooden table with herbs. Top view.

White button mushrooms for sale at the market

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

white mushrooms in cast iron skillet, close-up

Fresh oyster mushroom on table, macro view

big boletus edulis isolated on white background close up

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

pickled mushrooms delicious vegetables meal mushroom snack on the table copy space food background

Cream soup with mushrooms on wooden table.

Fresh oyster mushrooms on white background, macro view

background of fresh yellow chanterelle mushrooms collected in the forest in the mountains

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Nameko mushroom cultivation growing in organic farm

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

Nice results of picking boletus mushrooms in autumn forest

White mushrooms with cherry tomatoes in background, close-up, no people

chanterelle mushroom fresh food tasty mushrooms snack on the table copy space food background rustic top view

Agaricus, Eating, Edible Mushroom, Food, Food and Drink, Fruit

Fresh raw mushrooms on a wooden chopping board.

Beautiful photo of Thai Food in Bangkok City

cleaning golden chanterelle mushroom. in background basket with falling out mushrooms

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

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