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grilled duck breast

Asian woman preparing food in kitchen

A delicious Chinese dish, a platter of braised vegetables, tripe and beef tongue

Appetizer: Spiced Beef

Photo taken in Seoul, South Korea

Muscovy duck breast that's been scored in a diamond pattern and roasted until crispy.

Duck meat and leeks are compatible. This is what it is baked.

Bacon in the sun

pork cuisine

fresh pork

Various cuts of duck meat are provided.

Leg of lamb leftovers.

Sliced duck breast with skin

Pork belly cutlets on plastic chopping board, close up

China lurou, bath chap, traditional food appetizers

Salted pork slice

A view of a portion of a seared Washugyu steak.

salt tongue

Sukiyaki is a Japanese dish in which meat and other ingredients are grilled or stewed in a shallow iron pot. Seasonings include soy sauce, sugar, and sake, and a pre-made combination of these ingredients is used.

The meat attached to the joint between the neck and loin of a pig. It is a pentagon-shaped piece of meat the size of a person's palm.

Chinese food, Chinese traditional cooking food, sauce duck

Roasted pork fillet called char siu on a plate isolated on a white background.

Chinese food: sliced beef

How to make char siu

Pork, pork belly and turkey treast slices on plate, close up, no people

Roasted pork with sauce and broccoli on white plate

Sliced roasted duck with sauce, served on a plate with cucumber slices.

sliced duck roast

Three pieces of braised duck head with tomatoes and greens on a white plate

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