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French uncultivated cepes mushrooms

A large porcini in the forest in the autumn, Devon UK

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Close-up shot of boletus edulisSimilar images:

Porcini mushroom in forest.

horizontal shot of brown mushrooms in the forest in autumn day.

boletus, edulis, nature, organic,

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

mushroom on the forest floor

freshly picked edible wild mushrooms on dark background, shallow depth of field

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Close-up of a porcini mushroom surrounded by lush green grass in a forest setting.

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

a mushroom with a brown cap shines through the grass

Group of fresh cep or penny bun mushrooms displayed on a white background, showcasing their natural texture and earthy tones. Boletus edulis or porcino, porcini mushrooms

Autumn background in pastel colors with beautiful plants and mushrooms

A slender mushroom with a light brown cap and a thick stem pushes through tall green grass in a forest clearing. A yellow autumn leaf rests on the cap, highlighting the moment of quiet foraging and the natural harvest.

Porcini mushroom in forest.

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss, green grass and fallen leaves at autumn season.

European forest mushrooms

Close-up of a wild mushroom in a forest setting, surrounded by green leaves and grass.

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

Macro - Forest - Europe, Romania, Suceava region

Autumn mood

Three boletus edulis isolated on dark background. Flat lay, copy space.

porcini mushroom growing in the forest,on the slopes of Etna

Various edible mushrooms collected in the fall in the woods

Boletus edulis, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

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