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$Foie gras, French for \$

$Thai food-Stri-fried pork snack with chili paste in oil, Thai name is \$

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Unagi don or grilled eel rice, popular Japanese food.

Stir Fried Crispy Basil with Pork and Black Preserved Egg in white plate (Kai Yiew Ma Kra Prao Krob).Top view

In region of Chaoshan, many delights such as pork, duck's gizzard, goat tripe were sauced and marinated. those delights were delicious.

Roast duck thigh, boiled potatoes, baked apples and braised red cabbage served on black plate on wooden background

ham hock roasted in the oven, with potatoes, onion and spices, delicious!

Black Glutinous Rice Sweet Dessert

A delicious Chinese Guangxi dish, sweet and sour crispy pork belly

Piece of pork shoulder baked in the oven with vegetables and plums.

Traditional balkan dessert: slice of the trilece dessert

delicious and fevorite food of Asean. http://www.istockphoto.com/stock-photo-17042405-pork-leg-stew-over-rice-kao-ka-moo.php?st=9a16625

Blue fruits of a Stanley prune plum

Asian-style crispy skin fried chicken cut into juicy pieces served on a plate along a small dish containing chili and fish sauce. A catering concept.

Stock photo showing close-up, elevated view of blue bowl of spicy coconut milk laksa soup with prawns, boiled egg and spring onions.

Chinese Broccoli with Oyster Sauce.

A lamb tagine with contemporary cooking and serving

eating bowl of milktea flavor syrup mixed with grass jelly and mangoes and peach gum and tapiocas and red beans and guiling jelly etc. at horizontal composition

Chicken leg Steak and vegetables

Beef Suchi ebiko onto with Japanese sauce.

Main course serving of slow cooked venison with a sauce, broccoli, beans, mange tout, carrot, and gooseberries. Colour, horizontal with some copy space, photographed on location at a restaurant on the island of Møn in Denmark

Close up on spanish tapas starters served on a table top. No people are visible.

Traditional turkish grape leave stuffing dish as appetizer in Istanbul turkey

Salmon sushi wrapped in rice and nori seaweed, topped with eel popcorn balls in air dough, unagi sauce and chili sauce, finely chopped green onions are sprinkled on top. Sushi lies on a white, ceramic plate with a pattern. The plate stands on a purple paper background.

Roast Duck

Gado-gado is one of Indonesian specialties in the form of vegetables that are boiled and mixed together, with mashed peanut sauce and additional slices of boiled eggs and potatoes.

roasted duck with broad beans on the plate

Eggplant stuffed with feta, nuts and green onions, decorated with balsamic sauce.

A sauce made from sesame oil, vinegar, soy sauce, mashed garlic, and chopped green onion

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