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Vegetarian Pappardelle with zucchini and eggplant. Fresh vegetable salad with sun dried tomato, spinach and potato chips. Vegan roasted beetroot salad with arugula, tofu and nuts. Vegetarian pizza with tomato sauce, cauliflower, corn, arugula, nuts and microgreen. Flat lay top-down composition on concrete background.

A delicious and tasty variety of Italian Pizzas of the original tradition of Naples. In the center, the famous Pizza Margherita, with fresh tomatoes, buffalo mozzarella and extra virgin olive oil, strictly cooked in a wood oven. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in High Definition format.

authentic gourmet pizza with fresh arugula, pesto and chicken

Side view of pizza with prosciutto, arugula, tomatoes, and parmesan on a white plate on the table. Italian cuisine. Stand. Dough. Nutrition. Menu. Circle. Small. Slice. Prosciutto. Sauce. Dish

Italian traditional Parma Ham Pizza isolated on wooden table Italian popular food. Top view Pizza

Close-up on round pizza with abundant delicious garnish of prosciutto, mozzarella, tomato slices and basil leaves, served on wooden board

Vegetarian pizza with tomato sauce, sun-dried tomatoes, vegan cheese, microgreens, seeds and nuts. Flat lay top-down composition on dark green background.

Hot pizza with mozzarella cheese, ham, pesto sauce and fresh arugula, rustic wooden table background, top view

Wood-Fired Handmade Pizza with Arugula and Prosciutto

Cauliflower pizza crust with pesto, kale, mozzarella cheese and greens

Appetizing homemade pizza with jamon, parmesan, arugula and straccella cheese on a white plate on a white wooden background

$Overhead view of a freshly baked potato pizza or pizza con patate served with with burrata, pesto and parma ham. The burrata is placed on top of the pizza the fresh pesto is then spread over it with slices of parma ham. Horizontal format with some copy space.\nMake your pizza base, or buy a ready made one, sparingly use fresh mozzarella on the base. Use a mandolin to thinly slice the potatoes, then rinse them and leave to dry out for half and hour or so before using them. Cover the base with thinly sliced potatoes, sprinkle some olive oil over the top of the pizza, add some freshly grated parmesan cheese and season with salt and pepper and fresh rosemary leaves, bake for around 10-15minutes in a hot oven. Serve with the burrata and parma ham, delicious.$

Freshly baked hand made prosciutto and arugula pizza with olives and mozzarella

Close-up of delicious fresh crispy Roman pizza with cheese and herbs on a gray background. Craft paper, linen napkin. Top view, flat lay

Vegan organic mix pizza with vegan cheeze

A series of images capturing the irresistible appearance and variety of gourmet pizzas, presented with an artistic and mouthwatering focus. From the classic Margherita pizza with fresh tomatoes and basil to extravagant ingredient combinations like seafood pizza with prawns and mussels, each photograph showcases the exquisite fusion of flavors and textures that characterizes this beloved dish worldwide. Whether it's a vegetable-packed vegetarian pizza or a gourmet pizza with prosciutto and arugula, these images invite viewers to indulge in the diversity and charm of Italian cuisine at its finest. Perfect for illustrating restaurant menus, culinary publications, or any project aiming to tantalize the appetites and imaginations of viewers

Gourmet pizza with arugula and slices of parmesan cheese, plate on wooden table, Italian food, close up view

Close-up on baked pizza dough with fresh mortadella slices, mozzarella and pesto sauce condiment on top

Large Pizza served on a rustic wooden table, representing mediterranean food culture, Italian street food, a city life, healthy living and healthy eating, a wellbeing and indulgence in food, enjoyment in food and street food culture lifestyle

Pizza with prosciutto parma ham, arugula salad on wooden background. Fast food lunch for picnic company, photo for the menu. Italian cuisine.

A delicious and tasty Italian pizza with Mortadella, Mozzarella cheese, Pesto Sauce (basil sauce), extra virgin olive oil and basil leaves, rigorously made with a mixture of flour and sourdough and cooked in a traditional wood-fired oven, respecting the best traditions of Naples. In 2017 the art of Neapolitan pizza was declared by UNESCO as an Intangible Cultural Heritage. Image in high definition quality.

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