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The archaeological site of Moray in the Cusco Region of Peru is at an elevation of 3,500 m (11,500 ft). The site contains unusual Inca ruins consisting of several enormous terraced circular depressions, the largest of which is approximately 30 m (98 ft) deep. As with many other Inca sites, it also has a sophisticated irrigation system. The purpose of these depressions is uncertain, but their depth, design, and orientation with respect to wind and sun creates a temperature difference of as much as 15 Â°C (27 Â°F) between the top and the bottom. It is possible that this large temperature difference was used by the Inca to study the effects of different climatic conditions on crops. Speculation about the site has led to discussion about Moray as an Inca agricultural experiment station.

Just cooked caldo verde served on table. Popular soup in Portuguese cuisine.

Fresh Organic Steakhouse Creamed Spinach with Garlic and Parmesan Cheese

Ingapirca, located in the southern Andes of Ecuador, specifically in the province of Ca ar, is an archaeological complex of Inca origin.

Steamed red cabbage with halibut fillet and green herb oil. French onion soup. Escargots à la Bourguignonne. Flat lay top-down composition on dark background.

$The method for creating century eggs likely came about through the need to preserve eggs in times of plenty by coating them in alkaline clay, which is similar to methods of egg preservation in some Western cultures.[4] The clay hardens around the egg and results in the curing and creation of century eggs instead of spoiled eggs.\n\nThe century egg has at least four centuries of history behind its production. Its discovery, though not verifiable, was said to have occurred around 600 years ago in Hunan during the Ming Dynasty, when a homeowner discovered duck eggs in a shallow pool of slaked lime that was used for mortar during construction of his home two months before. Upon tasting the eggs, he set out to produce more – this time with the addition of salt to improve their flavor – resulting in the present recipe of the century egg. An alternate story involves a young duck farmer by the name of Shuige (水哥, lit. water-brother), also from Hunan, leaving duck eggs in the garden of a woman by the name of Songmei (松妹, lit. pine-sister) as a courting gesture. The eggs were not discovered until the woman cleaned out the ash pit half a month later where they had turned into century eggs. In her honour, the farmer named the transformed eggs with their delicate crystalline patterns on their surfaces \$

Japanese old person doing agricultural work in rural area

Elevated view of Moray Archeological Site, Urubamba, Sacred Valley, Perú

Sawi Pagoda, also known by other names, namely ta ke chai or tatsoi. Sawi pagoda is placed on the cement floor. Top view.

Vegan burger ingredients isolated on a table

Pyramids in Guimar on Tenerife, Canary Islands, Spain.

Newly picked eggplants in an organic vegetable garden

Pile of green snake gourd vegetable background, Mumbai, India

View Of The Archeological Site In Pisac, Peru

Green indian lettuce and carrot in growth at vegetable garden

Horizontal closeup photo of vibrant green leaves with white stems on a Swiss Chard or Silverbeet plant growing in an organic vegetable garden in Summer. Armidale, NSW.

Homemade Caramelized Onion and Spinach Dip, top view. Flat lay, overhead, from above.

Clay mug with Galician broth in Galicia Spain

Cold soup with fresh cucumbers, sausage, broth and sour cream in a plate-hat on a black background. A traditional dish is okroshka.

Ancient Inca circular terraces in Moray, Peru

Moray, Sacred Valley of the Incas, Peru..Moray is an archaeological site in Peru approximately 50 km (31 mi) northwest of Cuzco on a high plateau at about 3500 m (11,500 ft).and just west of the village of Maras. The site contains unusual Inca ruins, mostly consisting of several enormous terraced circular depressions, the largest of which is about 30 m (98 ft) deep.

Homemade Caramelized Onion and Spinach Dip, top view. Flat lay, overhead, from above. Copy space.

Color carrot with leaves at organic greengrocer's shop. stock photo.

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