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Whole roasted pigs

Alive pigs tied on bamboo beam for sacrifice to the funeral ceremony. In Toraja the funeral ritual is the most elaborate and expensive even. Tana Toraja. South Sulawesi, Indonesia

pigs in a pen sit on a bed of straw.

Saddleback pigs at a farm in Embleton, North East England. They are eating pig food out of a trough.

Raw pork ham hocks on a steel plate with herbs. Black background. Top view.

Professional butcher working at raw meet processing plant. Meet industry work concept.

Prosciutto ham imported from Italy to Canada

Boiled pig head for sell in fresh market.

A section of a pig that was roasted full on a spit.

A golden-brown suckling pig slowly roasting on a spit over an open flame, Asian cuisines.

Fresh pork head sold in a market in Phnom Penh, Cambodia

Fat pigs in a sty on a farm. Pigs locked in pig houses have no freedom and are waiting to be slaughtered.

Babi guling suckling pig, a traditional Balinese food

Rolled Lamb shoulder joint just roasted in a roasting pan with roasted onions still with butcher string attached

Grilled pork in a medieval market, outdoors

A young male farmer completing his daily tasks at the sustainable farm where he works in Embleton, North East England. He is feeding saddleback pigs in an animal enclosure by pouring a bucket of pig food into the trough as the pigs eat from it. They are eating hops, and waste from local breweries to encourage a circular economy. Feed is mixed with crushed barley, malted barley and animal pellets.

Cooking in Chinese restaurant

Braised pork meat with potatoes and cabbage. Isolated on white

Pork belly steak seasoned with thyme, red onion, garlic and tomato sauce

Cut pork snouts and ears in a butcher's shop. These head pork parts are ground and processed into sausage.

Views of a whole roasted pit in a roadside food stall in Ecuador specializing in pig skin cooked over open flame

High angle view of three happy dirty pigs eating leftovers in their pen.

Korean cuisine, Grill meat pork korean barbecue traditional style in restaurant.

Sizzling meats spin on the rotisserie, their succulent animal fat glistening as they cook to perfection over a blazing grill, promising a mouth-watering feast of cured chicken and pork waiting to be carved and devoured

Pigs lay on the ground, before their being sacrificed in a funeral ceremony. In Toraja the funeral ritual is the most elaborate and expensive even. Tana Toraja. South Sulawesi, Indonesia

A cute and cheerful hog in a pigpen scratches his ear against a tree stump.

Delicious crispy roast duck with sauce, specialty of Beijing, China, black background

An unrecognisable veterinarian injecting saddleback piglets with the ER Bar Plus vaccination to protect them from Erysipelas disease at a sustainable farm in Embleton, North East England. They are eating feed made from crushed barley, malted barley and animal pellets from a trough to distract them from being injected. The vet is putting the needle into one piglet.

Oven-Barbecued Pork shoulder grilled in roasting pan for festive dinner on white peeling paint boards with kitchen towels on background, authentic recipe, close-up authentic recipe

$Sortbroget dansk landrace svin. \nFree-range, organic and very rare Old Danish Piebald Landrace pigs at the organic farm and dairy in Denmark. The breed is an extremely rare old Danish breed that produces meat of a high quality, darker and more beef-like than the industrialised modern pig.$

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