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Homemade Chicken Pot Pies Cooling On Rack

Italian food called PANZEROTTO also known as panzarotto a turnover like a small calzone both in shape and dough used for its preparation

Traditional Bulgarian homemade donut breakfast.Mekitsa or Mekica, on wooden background. Made of kneaded dough that is deep fried

Delicious langos, a deep-fried dough, served on a wooden plate, a popular street food in hungary

Empanada on white background. Studio shot. An empanada is a type of pasty baked or fried in many countries of the Americas and in Spain. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese or other ingredients.

Fried sweets (pestiños) typical Spanish dessert from Andalusia and Extremadura. Ideal for Carnival and Easter. Horizontal shot.

Five delicious fried pies lie on a blue plate on the table

Yummy Māori Frybread or Paraoa parai baked for Matariki celebrations in New Zealand

stuffed panzerotti the typical southern Italian dish for sale in the street food stall

A type of fried dough made with flour, yeast, milk, eggs, margarine, salt, sugar and oil found in Central Asian and Middle Eastern cuisines

Turkish Pastry, Ciborek

Curry puffs on a steel basket

chinese pancakes

Grandmother bakes pies on the pan and serves to the table

Curry puffs, a popular Malaysian street food, selling at the morning market.

Traditional Bulgarian home made deep fried patties covered with sugar оn rustic backgroud.Mekitsa or Mekica, on wooden rustic background. Made of kneaded dough that is deep fried

many mouth-watering food called stuffed panzerotti with mozzarella and tomato on sale in the Italian street food stall

Cheburek - fried pie with meat and onions. Traditional dish of many turkic and mongolian peoples.

Fried sweets (pestiños) typical Spanish dessert from Andalusia and Extremadura. Ideal for Carnival and Easter. Horizontal photo and selective focus

South African Vetkoek, deep fried with mince

Pirojki. Traditional delicious Russian patty with potatoes and meat

Authentic bengali pan cake. Selective focus.

Traditional Bulgarian, Balkan homemade dough breakfast Mekitsi, Mekici fried in deep oil.

Portrait of Curry Pup

Italian food called PANZEROTTO also known as panzarotto a savory turnover like a small calzone both in shape and dough used for its preparation

Typical food called Saltenha de Carne in Brazil. Salty, fried, stuffed with meat and spicy sauce. Common in regions of Brazil with Bolivian influence.

meat sfiha (esfiha, esfirra) of arabic origin traditionally adapted for brazilian cuisine on white background

Chinese triangle pies on white plate

fresh made Guangdong-style crispy pastry dumplings for Chinese New Year

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