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Green pickle cucumbers in a glass jar. Natural product on black -gray background. Top view

Close up of seller hand and bottles of jamu, Indonesian traditional herbal drink for medicine

Pickled gherkins in jar, fermented food with spices

Olive oil and pickled olives

Pickling Green Beans in a Glass Jar

Amber colored bottles filled with fresh olive oil backlit by reflected sunlight for sale at the farmers' market in Pasadena California.

Jars of salted cucumbers. Canned foods. Canned and preserved foods

arrangement of dried fish at street market in the Mekong Delta, Vietnam

People shop in local Yesilyurt Bazaar in Izmir, Turkey on December 11, 2021

winter warm-up drink: hot orange infusion with rosemary

It has different common names in tropical America, some of them are nance, nanche or changunga. The picture was taken in Panama's Wholesale Food Market.

Canned Vegtables

Variety of exotic drinks in Cat Ba island, Vietnam

$Vietnamese cuisine with huge clay pods in northern Vietnam\nJars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine$

Homemade pickled cucumbers with dill, bay leaves, onions and garlic.

Green pickle cucumbers in a glass jar. Natural product on black -gray background. Top view

Thai Salty peanut Snack are famous to serve with Beer, Alcohol in Thailand. You can enjoy them with your choice of spices.

Close up view of a glass bottle filled with soy oil shot on rustic wooden table. A bowl with dried soybeand complete the composition Plant-based nutrition concept. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

Fresh and pickled green jalapeno peppers on wooden table. Space for text

Glass jar with sliced homemade pickles.

The process of pickling cucumbers for the winter in glass jars. Cucumbers and spices for pickling are laid out in jars. Preservation is ready.

Jars of soup

Old and vintage enamel mugs in a traditional restaurant in Yogyakarta, Indonesia

Two bottles of dried olives

Berber Woman Grinds Argan Almonds in Stone Hand Mill Making Argan Oil in Morocco

winter warm-up drink: hot orange infusion with rosemary

Pickled cucumber in wide mouth glass bottle with golden colored lid. A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Warehouse of organic juices

Preservation of vegetables in banks. Fermentation products. Harvesting cucumbers and mushrooms for the winter. Copy space

This is a photograph of glass yellow bottle indoors with natural sunlight at home.

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