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a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

Cortinarius armillatus (Red Banded or Bracelet Cortinarius) growing through leaf litter

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Edible forest mushroom - Armillaria mellea commonly known as honey fungus. Mushroom picking. A basidiomycete fungus in the genus Armillaria (close-up).

wild mushroom at park of glasgow scotland england UK

Autumn still life-Armillaria mellea mushrooms in a basket, on an old wooden background. Selective focus.

White button mushrooms for sale at the market

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Picking mushrooms. Mushroom picking in a forest during the autumn in nature. An inedible mushroom growing. The sickener, russula emetica, mushroom with orange cap, toadstools, brown mushroom, boletus.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Nice results of picking boletus mushrooms in autumn forest

Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest

A rich harvest of mushrooms bucket collected in the field in the Saratov region, Russia, summer. A lot of delicious different size large and small vegetarian champignons in a basket with slide.

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

Mushrooms: Parsley, Crimini, Shiitake and Shimeji Mushrooms Isolated on White Background

Coprinus comatus mushrooms in autumn forest.

cleaning golden chanterelle mushroom. in background basket with falling out mushrooms

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

common inkcap mushroom growing wild in the New Forest, Hampshire, England

Nameko mushroom cultivation growing in organic farm

Female hand placing mushrooms in the basket

Cep (Porcini Mushroom) growing in the autumn forest

$Coprinus Coprinus comatus (Fr.) S. F. Gray. Shaggy Mane, Shaggy Inkcap, Lawyer’s Wig, Coprin chevelu, Schopftintling, Agarico chiomato, Geschubde inktzwam, Gyapjas tintagomba. Cap 3-7cm across when expanded, more or less a tall ovoid when young, becoming more cylindrical as it expands; white and very shaggy-scaly, often with a pale brownish \$

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