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Serving a portion of traditional Valencia Paella

Chilli and garlic cooked in a cauldron for pilaf.

A large paella cooking over fire with a smokey background, at a street food festival

Seafood fry rice at borough market in London

Close-up of a traditional Valencian paella with various ingredients.

Spanish Seafood Paella with Shrimps, Green Beans, and Paprika

Senior couple smiling and admiring the delicious paella they are preparing together in their cozy kitchen, enjoying the vibrant colors and fresh ingredients of their mediterranean dish

Cooking a traditional Spanish paella in a gas paella pan

Fried rice

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

Pan with traditional Spanish paella. This dish usually prepared with rice, meat, seafood mussels, king prawns, langoustine and squids. This is typical cuisine of Valencia region

Paella pan with rice and seafood in a Spanish restaurant. Typical Spanish food.

Paella icon on isolated white background. 3D illustration. App. Food icon.

big pan of Paella

close-up of vegetables and chicken wings frying in a giant paella pan with olive oil over a butane gas fire. Cooking paella first step 1.

Serving traditional paella Valenciana

Gourmet Delight: Handcrafted Squid Ink Paella in the Making

Paella -- Spanish Seafood and Rice Dish in Skillet

Simmering mixed paella with the broth and all the ingredients in the paella pan. Female hand with wooden stick spoon moving prawns, chicken and vegetables

Preparing the real paella with seafood from Valencia

Average age 40-year-old Latino male dark-skinned cook of a restaurant is in the kitchen mixing very well all the ingredients in the pots that are on the stove cooking over low heat

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Horizontal image of a woman cooking some large shrimps in the pan in her kitchen. Gourmet food concept

Preparing a Calamares Paella

Paella in cooking

This image highlights a close-up view of stir-fried minced meat paired with colorful red and green bell peppers, thinly sliced onions, and aromatic garlic. The ingredients are sautéed in a savory sauce, creating a visually appealing mix of textures and vibrant colors. Cooked in a skillet, the dish represents a classic stir-fry method that blends bold flavors with healthy ingredients, making it ideal for themes of Asian-inspired cooking and hearty homemade meals.

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