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A Paella plate at spanish restaurant, night view.

Serving traditional paella Valenciana

Happy tourist woman in restaurant eating paella

Chilli and garlic cooked in a cauldron for pilaf.

A large paella cooking over fire with a smokey background, at a street food festival

completed paella valenciana sits centre-table in its paellera, showcasing the classic combination of short-grain rice, saffron, rosemary, chicken, rabbit and flat green beans characteristic of inland Valencia. The bright grains and crispy socarrat invite diners, making the photo ideal for articles or menus featuring regional Spanish gastronomy, communal dining and slow-food traditions.

Close-up of a traditional Valencian paella with various ingredients.

Serving a typical Paella with seafood in the sun of Spain, maybe the most famous dish in Spanish Gastronomy´.

close-up of a package of rice cooking in a paella pan on fire

Seafood fry rice at borough market in London

Woman in restaurant eating paella

Paella of Valencia real recipe preparing on fire firewood embers Spain recipe

Closeup of two paellas remains on huge paelleras.Canon R5

Paella at seaside in Spain

Plate with spanish traditional food - paella - on white background

Original paella at El Palmar, Valencia, home of the spanish paella, vegetarian, with vegetables, on table at restaurant

Mediterranean Delights: Paella with Seafood and Meat, Captured with Selective Focus.

Chef's hands holding a large traditional paella pan filled with saffron rice, shrimp, mussels, and vegetables

Close-up of a plate of traditional Valencian paella.

Serving a portion of traditional Valencia Paella

Chefs preparing a tasty paella for family and friends, cooking and tasting it together on a rooftop

Paella preparatin steps.

Close up of a spanish seafood paella with prawns and rice traditional dish concept

Real and delicious large paella pan filled with chicken, rabbit, rice, vegetables, and lemon wedges sits on a checkered tablecloth, surrounded by other dishes and drinks, ready to be enjoyed in Jávea, Alicante, Valencia, Spain

Cooking a traditional Spanish paella in a gas paella pan

Rabbit and Chicken Paella a traditional Valencia recipe

spanish paella rice pan served. selective focus

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

A large paella cooking over fire with a smokey background

Typical spanish seafood paella. Market stall, traditional festival in O Grove, Pontevedra province, Galicia, Spain.

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