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Cooked large green kiwi mussels in shells with herbs and garlic. Gray background. Top view.

Preparing mussels for cooking

best dinner lunch and brunch homemade or in traditional or exclusive restaurant

High angle view of steamed mussels in a black plate and white wine glass shot on rustic wooden table. Sliced lemon and bread pieces complete the composition. Selective focus on mussels. Predominant colors are black, orange and blue. XXXL 42Mp studio photo taken with Sony A7rii and Sony FE 90mm f2.8 macro G OSS lens

Mix of spicy shrimps and shellfish cooked with parsley, garlic and lemon .Spanish restaurant table

Steamed Abalone with Ginger in traditional chinese style

Picnic by the sea hand holding plate with dozen of fresh oysters lemon wedges twilight pebble beach. Take away food. Eating away.

Man ready to eat a wonderful tray of fresh oysters in Normandy

Tray of baked half shell mussels on wooden background

Horizontal high angle closeup photo of Australian natural oysters in the half shell on rock salt with a small white bowl of champagne and chive dipping sauce.

Fresh oysters with lemon and ice on grey table, closeup

Close up Vongole seashells in plate

Oysters on the ice and lemon

Fresh oysters on plate, served table with oysters, lemon in restaurant. Gourmet food.

Prosecco bar concept. Open oysters lie on crushed ice with lemon and lime, next to a glass of champagne. Background image. Copy space.

Holding a plate of mussels at the dinner party, family hanging out together

Fresh oysters with ice and white wine. Seafood. Top view. Free copy space.

Male waiter holding tasty pasta meal with clams at the restaurant outdoors.

Two Grill fish served for dinner on the plate

Overhead view of a bowl of seafood soup made with; mixed white fish, prawns and mussels. Flavoured with white wine and a strong fish stock and decorated with seasonal greens and balsamic vinegar.

a stack of raw mussels on a plate. Typical Galician and Spanish food

Traditional lobster dish served at seaside taverna in Rethymno. Crete, Greece

Jumbo Pan Seared Diver Scallops with Roasted Cauliflower Puree and a Brown Butter Caper Sauce

Grilled scallops with butter, quinoa pop, garlic, lime

Vertical photo of a group of mussels or shells. Selective Focus.

Close Up of Server with Tray of Fresh Shucked Oysters with Lemon Wedges Served as Appetizer. tray with oysters in female hands

Fresh abalone ingredients

cappon magro with green sauce and mussels

Angra do Heroismo, Terceira Island, Azores, Portugal: plate of limpets, grilled and served as a starter with a flavourful tomato and garlic sauce - Limpets are and Azorean delicatessen, also popular in Madeira and the Algarve. Known as 'lapas' in Portuguese and Spanish. Species: Patella aspera Röding.

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