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Traditional Korean food bimbimbap

Yakisoba,stir fried noodles with chicken (Japan food)

Yakisoba noodles on the dining table.

Asian noodle soup

Rabokki, Korean Popular Street Food Style. Tteokbokki Topokki with Instant Ramyeon, on Wooden Table

$Boiled udon noodles\nEat with soy sauce sauce$

Chinese food

soba noodles, zaru soba, in white bowl with bamboo chopsticks

High angle view of a hawker cooking rice noodles at street stall, a popular Penang street food

Vegetable ingredients for making traditional pecel

Rice noodles with chicken, mushrooms mun and vegetables, prepared in wook. Top view.

Noddle

fresh asian noodles. Soy sauce and chopsticks. raw food ingredients

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Eat boiled soba with warm soy sauce

Kake udon

Pork Noodle Soup

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Funchoza.Dried raw rice noodles and rice on a brown wooden background.Noodles with rice flour. Diet food. Healthy food. Place for text. Place for copying.

Bowl of bibimbap on the concrete table

Vegetable ingredients ready to make traditional pecel

Different types of Japanese raw buckwheat noodle soba

Paper bowl noodles and chopsticks

$Boiled udon noodles\nEat with soy sauce sauce$

Bowl of Asian dried noodles with chopsticks on wooden table.

Chicken and vegetables in ceramic bowl on wooden table background. Asian Fried Udon on wok with sesame. Yaki Udon is a stir fried dish that includes noodles along with a variety of meat and vegetables mixed in a soy sauce base. Close up, flat lay

Jajangmyeon or JJajangmyeon is Korean Noddle with Black Sauce, Horizontal Picture

A bowl of Japanese miso soup filled with kelp and ingredients.

Maccheroncini di Campofilone are a variety of egg pasta typical of the Marche cuisine and of the town of Campofilone, Fermo

Vegan Khao Soi (Thai Coconut Curry Noodle Soup) with cauliflower, tofu puffs and garnished with bean sprouts, crispy fried noodles, cilantro and green onions.

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