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row of onions in a field, ready to be harvested

a bunch of fresh onions in the hands of a farmer. Nature. Selective focus

bunch of green onions freshly picked from the vegetable garden. spring onion held by farmer

Close-up of farmer examining corn sprouts in agricultural field

These fresh red onions were just taken out of the ground, making them a great addition to your kitchen.

woman holding a bulb of plants for planting in the garden

Horizontal group of bunches of organic fresh picked green onion shallot chives at farmers market in Byron Bay NSW Australia

The dug-out garlic is dried on a garden bed on a summer day.

Freshly Harvested Onions Held in Hands

Green onions in the summer , ripe onion harvest in the field in the summer season

bulbs ready to plant for green onions

Bunches of onions and garlic hang to dry on a sturdy branch. the focus is on the onions and garlic.

a bunch of fresh onions in the hands of a farmer. Nature. Selective focus

Close-up on ripe scallion in a bunch, homegrown organic food

Onion also made from a kitchen garden.

Organic farm agriculture - Vegetable garden - Fennel close up

Close-up on a man harvesting onions at a farm - agriculture in developing countries concepts

Key dug out of the garden bed with stems top view.

a bunch of red onions that the farmer has just finished harvesting

Onions growing in the garden

Green onions in the summer , ripe onion harvest in the field in the summer season

shallot; spring onion; porret

Fresh garlic, harvested directly from the garden, is a natural product

Freshly picked organic garlic from a kitchen garden. The garlic is harvesting in early July here in Denmark then left to dry for a few weeks to prevent it from rotting before being used or sold. Photographed at an “off grid” home on the island of Moen in Denmark. Colour, vertical format with some copy space.

rural organic food producer

growing greens on a home farm, outdoors, in the backyard, in open ground

a male farmer holds garlic in his hands. Selective focus.

Calçots ( catalan name for a typical type of green onion or scallion) being grilled over a hot fire. Calçots are grilled until charred, wrapped in newspaper to steam, then consumed by peeling off the charred skin usually in events called ‘calçotades’ very popular among families and friends.

Onions harvest on a field

green onion

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