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Pile of delicious deep-fried onion rings on a white background

Stir-fry squid, shrimp, pork, bamboo shoots, kamaboko, cabbage, Chinese cabbage, and vegetables and sprinkle on fried fried noodles.

Garlic, onion and Spanish onion on a wooden plate, seasoning vegetables on a wooden kitchen table top, a top view with a copy space area

Golden onions on rustic wooden background

Fried squid rings breaded set, on serving board, on white stone table background

Close-up of fried onion rings in a black plate

Onion rings and mozzarella sticks with french fries on the table in the restaurant.

View of Medu Vada also known as Ulundu Vadai is a popular and traditional recipe of Tamil Nadu made with Urad dal.

Preparing Baked Onion Casserole AKA Tennessee Onions. Onions Baked in Butter and Garlic, topped with Mozzarella and Cheddar Cheese

delicious golden battered, breaded and deep fried crispy onion rings served on white platter with ketchup in center, view from above

A freshly made serving of deep-friend onion rings at a restaurant with a side of waffle-cut French fries and a drink.

A series appetizer food in mixed styles.

Some fried onion rings, onion slices and purple onions on a black wooden table

Fried squid rings breaded calamari appetizer set, on serving board, on white stone table background, top view flat lay, with copy space for text

Onion rings with dipping sauce on a triangular shaped plate Place the edge of the wooden table menu in restaurant

Basket of Onion Rings-Photographed on Hasselblad H3D2-39mb Camera

$Flat lay view of the ingredients needed to make a dish of white asparagus with a sherry vinegar shallot dressing. You will need; fresh white asparagus, shallots, sherry vinegar, olive oil, dijon mustard, sugar, fresh chives and some garlic.\nTrim and peel the asparagus, and roast it in the oven with some of the olive oil, for around 10 minutes, make your vinaigrette dressing by combining the oil, sherry vinegar, most of the shallots, keeping some back for serving, mustard, garlic and a bit of sugar to balance the flavour. Use a blender to emulsify the vinaigrette.\nWhen your asparagus is ready pour over the dressing add the extra shallots and some fresh chives and serve, delicious.$

Diversity of fresh raw onions in a basket

Frings - French Fries and Onion Rings with Creamy Ranch Dip

onion rings on a wooden plate on a white background in New York, NY, United States

Squid rings with a mayonnaise dip, lemons, and a glass of wine, shot from the top on a dark rustic wooden background with copy space

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