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Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.
A katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet(豚カツ), egg, and condiments.
Cooking Manti Dumpling, raw food in a steel tray. Black background. Top view. Copy space.
Chinese steamed rice noodle roll cheung fun stuffed shrimp prawn, fried onion garnish, soy sauce and chili paste.
Steamed Prawn and Vegetable Dumpling
Steamed Mandu Dumpling, Traditional Korean Dim Sum
batagor kuah. indonesian traditional food. consisting of meatballs, dry dumplings, dried tofu, cuanki tongue and pilus. completed with hot chilli sauce.  savory taste.
Korean food, dumplings
Braised Sea Asparagus Clams with Kale
Deliciously fresh har gow in a beautiful wooden pot
Tahu Isi Sayuran or Tahu Brontak or Gorengan is Deep Fried Stuffed Tofu.
Steamed stuffed bun
A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.
Chee Cheong Fun, steamed rice roll with shrimp, soy sauce and chili paste
A katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet(豚カツ), egg, and condiments.
Close up of dumplings topped with chili sauce
In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.
Gyoza is very popular local delicatessen in Tochigi Prefecture.
A plate of asinan Salak, Indonesian snake fruit spicy pickle on wooden background
Stock photo showing an evening meal of steamed dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped spring onion and coriander leaves on plate with red and orange spicy dipping sauce.
A delicious Japanese dish, pan-fried crab cakes
Chinese breakfast: fried Jiaozi and tomato egg soup
Japanese cuisine Takoyaki octopus balls with takoyaki sauce on wooden table, Traditional Japanese food.
In Chengdu.
Shrimps Tempura
Turkish Mant, Manti, Ravioli, Meat pasty ,Dumplings
Matsumaezuke. Herring roe, scallops, crab and kelp pickled in soy sauce.
chinese dumplings
shrimp tempura on white background
Kaki fry.
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