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oriental sweets Turkish delight and halva

Collection of Beans Candies and Sweets Sweets ( Mawlid Halawa )- Egyptian Culture Dessert usually Eaten During Prophet Muhammad Birth Celebration

Typical sweets for Christmas in Spain, turron, mantecados and polvorones

Pieces of delicious nougat as background, closeup

nougat with pistachio side by side. Chewy candy in multi color, Macro picture.

Traditional confections made with sugar or honey, roasted nuts and whipped egg whites, soft nougat bars

Concept of tasty food, nougat, isolated on white background

Seville preparing typical sugared almond garrapinadas caramel almond sweets food

closeup of a tray with pieces of different turron, typical christmas sweet food in Spain

Traditional italian festive Torrone di Cremona ( white Nougat) with almonds cut in pieces isolated on white background

$Sant'Agata is the patron saint of Catania, and her celebrations take place on 3, 4 and 5 February.\nFebruary 5th is the main day of the festival. In fact, on this day,the fercolo, where the bust of the saint is housed, goes around the inside of the city.The streets of Via Etna, the main street, are covered with a thick layer of sawdust, this is because on February 5th, numerous faithful carry a candle in procession, and the dripping wax could ruin the streets and make them dangerous in the days following the festival.\nThe devotees of Sant'Agata wear a white sack and a black headdress (called scuzzitta in dialect) and carry a candle of various sizes on their shoulders. Some candles reach a weight of 50 or 100 kg! The weight of the candle is linked to the sacrifice offered by the faithful to the saint for a grace received or requested.\nAt the head of the procession, we find the candelabra, another iconic symbol of the devotion of the people of Catania towards their saint. It is the third most followed religious holiday in the world.$

Nut nougat bar traditional sweet candy on white background

High angle view of nougat with almonds and dried fruits.

Pieces of Christmas hard almond turron on white background. This traditional dessert is very popular in Spain in Christmas time

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates.

Concept of delicious food, nougat isolated on white background

Turron blocks with almonds and hazelnuts on chopping board, on wooden table.

Italie - Toscane - Panforte di Siena. Le panforte, ou panforte di Siena, est un dessert italien traditionnel de Noël, originaire de Sienne, en Toscane. Son origine est très ancienne : les premiers témoignages écrits remontent à l'an mille. À cette époque, on l'appelait pain de Noël, pain aromatique ou pain Pepatus[1].

Close up, top view: caramelized nuts fried in honey - Gozinaki - orange granola peanut bar - macro. Traditional Georgian cuisine, oriental sweet, gastronomy and food concept

Artisan, hand-made, Provence speciality Mendiant French Montelimar Nougat composed of Provence almonds, honey from Provence Lavender, pistachios and and candied Provence fruits combined with a light mousse of egg whites. The egg whites lighten the nougat dough, making it soft and chewy, and give it a traditional whitish colour. Sold here at a Farmers Market in Provence, marked with a generic fleur-du-lys heraldic symbol from the coat of arms of France, to emphasis the heritage and country of origin.

Group of two whole sweet white nougat isolated on white background

Lyon, France: Bags of Pralines and Nougats in a Row

delicious artisan nougat in pieces with honey and almonds

Real life cafeteria display, Toledo, Spain

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