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Japanese teishoku meal featuring soba noodles with crispy kakiage tempura and shirasu, served in red lacquered bowls with a soft bokeh effect

Young women wearing kimonos while eating noodles in a typical Japanese restaurant

Warm Udon Noodles in Clear Broth with Fish Cake and Scallions, traditional japanese food

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Japanese food, Hiyashi Bukkake-udon, Chilled noodles (Udon)

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Ise udon noodles with sweet soy sauce, Japanese food

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

Japanese cuisine, Fried Udon noodles with cabbage and pork

Ramen Noodles

food

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Konjac with shrimp and chopstick. Japan food concept

Udon noodles and rice set.

Somen is a standard Japanese summer dish

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

Chinese style vegetarian chop suey noodles

Bowl of ramen

Bowl of hot instant ramen noddles on a table next to a window

Chinese homemade broad ramen noodles

hot cooked glass noodle shabu with chopsticks

Udon noodles are wheat flour noodle used frequently in Japanese cuisine. The noodles are served in a flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin. Shot in a cafe in Kyoto, Japan.

Cooked rice noodles in white plate

A box of fried rice noodles

I took a photo of yakisoba. Bamboo is used for the background.

In Yokohama

Okinawa soba, the soul food of Okinawa

fake, plastic food models in asian restaurant window -

Katsudon and miso soup in Japan

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