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Korean / Chinese pork and vegetable noodles in black bean sauce served with danmuji and kimchi.

Close up shot Asian tourist cooking noodle soup in Korean hot pot restaurant

cooking in the restaurant

korean seafood (abalone)

Korean dish made by mixing noodles with thin slices of stir-fried various vegetables, meat

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

A Bowl of Delicious Naengmyeong – Korean Cold Noodles

Chinese Plain Noodles and Vegetable Soup

Chinese style vegetarian chop suey noodles

Corn Noodles

Korean Cuisine

Korean Food: Naengmyeon

closeup Naengmyeon, Korean cold noodle soup

Korean noodle

Korean food, Japchae or stir fried glass noodle with vegetables

Naengmyeon, Korean cold noodle soup

Chinese style red pork noodles, soft focus photo

Plain noodles, Taiwanese street, traditional cuisine in Taiwan.

Chinese food

Close up shot of Korean beef stew with rice & bean sprouts (sogogi gukbap), traditional Haeundae meal

Tteokbokki, Stir-fried Rice Cake : Sliced rice cake bar (garaetteok) or thin rice cake sticks (Tteokbokkitteok) stir-fried in a spicy gochujang sauce with vegetables and fish cakes.

Asian Noodle in ground soybean soup with cucumber and sesame, Korean Cuisine

Korean instant noodle with black bean sauce topped cucumber and boiled egg.Jajangmyeon or jjajangmyeon. Chapagetti Korean instant noodle.

Chinese homemade noodles, made with sweet potato starch

Focus on toppings of Korean pork noodles soup, there are seaweed, carrot, eggs, sesame and pieces of pork. Some of the side dish as blur background.

Frying up some Korean style food at camp.

Naengmyeon is a representative Korean noodle dish, made with ingredients such as buckwheat, and eaten cold.

Shaved noodles(刀削面) in Shanxi Province, China

feast

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

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