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Jajangmyeon on a white bowl.

Business woman eating japanese noodle soup

$Tangsuyuk, Korean style sweet and sour pork separate dish version.\nJajangmyeon, Korean style zhajiangmian, noodles served with fried black bean sauce.$

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Yamakake Soba or Cold Yam Soba it is made from grated Japanese mountain yam with fresh wasabi best served in cold

Eat boiled soba with warm soy sauce

Delicious udon

A serving of yakisoba in an izakaya, followed by a plate of sashimi

Hand pinching Korean Instant Noodle or dry noodles in circle shape with hot pot table blur background.

Noddle

Ramen

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

A bowl of spicy Korean ramen with egg, kimchi, seaweed and green onion.

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

Bukkake udon is boiled udon noodles topped with grated yam, ginger, green onion, wakame, and dried bonito flakes.

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

bibimbap in Hot bow

Chinese food

Close up High angle view a hand over the small bowl of hong kong wonton dumpling egg noodle soup, tradition local food, chinese menu

Grind the fish meat to make the filling. It is often cooked in cold weather.

Shot in studio

Asian noodle with pork belly and bok choy

Ramen topped with plenty of green onions

In the restaurant.

A dish of Udon in Japan, the udón is a typical food of Japan that is eaten on a daily basis, its taste is exquisite.

A bowl of Japanese miso soup filled with kelp and ingredients.

Delicious ramen noodles in a broth made from clams.

Udon

A view of a ramen bowl, featuring a variety of popular Japanese appetizers in the background.

Birra Ramen with Braised Beef and Pan Fried Dumplings

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