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Korean food Pickled vegetables and Hot salads on dark background copy space

Taipei, Taiwan - Night market vendor at a busy and crowded stall, selling fresh cooked and salted mini crabs to a customer.

Stir-fried sweet and spicy beef and lotus root

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

Kokoda, coconut milk ceviche, Fijian cuisine

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Stir-fried Hor Fun with Sliced Beef with chopsticks served in a dish isolated on mat side view on grey background

Hot Stone Pot Bi Bim Bap - Korean Rice Dish Mixed with Vegetables

Young Asian couple traveler tourists eating Thai street food together in China town night market in Bangkok in Thailand - people traveling enjoying food culture concept

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Instant Ramen Noodles in a Cup with Beef Flavoring

Roasted squid with Chinese cuisine

Japanese buckwheat noodle dish, nishin soba is a simple soba noodles in broth topped with simmered herring in sweet soy sauce.

Birra Ramen with Braised Beef and Pan Fried Dumplings

Kenting, Taiwab - Nov 12, 2014: Vendor prepares food at the Kenting main street night market located in Pingtung County

$Pho, Vietnamese noodle soup, Vietnamese Rice Noodle Soup with Beef\nSaigon, Vietnam$

Taipei: This is Shilin night market a famous night market where many people come to try Taiwanese food and go shopping on July 11, 2017 in Taipei

August 6, 2019: Plastic food display in Shibuya ward, Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.

Fried noodle with thick sauce.

Street food in Taiwan

Shrimp, seafood clam kalguksu

Asian noodle with pork belly and bok choy

Spicy hotpot with meat and vegetables in Korean cuisine

table top view Chinese New Year Food dishes Yee Sang raw fish

High angle view of a hawker cooking rice noodles at street stall, a popular Penang street food

fresh spaghetti with squid ink on market counter

Yasai Itame (Stir Fry Vegetables)

Korean comfort food army base stew also known as Budae-jjigae with sausage tofu and canned ham

Curry Laksa, Peranakan spicy noodle soup from Singapore and Malaysia. Egg and rice noodles topped with prawns, cockles, fish balls, tofu, and bean sprouts in fragrant and rich curry broth. Served in a white ceramic bowl; accompanied with chili paste in separate saucer. A pair of wooden chopsticks and a ceramic soup spoon are placed next the bowl. A folded sackcloth is used as a casual place mat. The meal is set on a rustic wooden dining table.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

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