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Chinese instant noodle and chopstick on white background

A bowl of stir-fried Asian noodles with prawns and chopsticks.

Poke with shrimp, avocado and seasonings. Traditional hawaiian cuisine. Tasty polynesian dish served with tofu cheese. Delicious salad with rice, edamame and soybean. Food composition

Udon stir fry noodles with chicken and vegetables in a white plate on white background. Top view.

Yakisoba noodles on the dining table.

Noodles of rice on white background

Crispy Noodles in Gravy in a bowl on the table.

Fried vegetable gyoza dumplings with noodles - white background

boiled Thai rice vermicelli

Japanese food

Mixed vegetables, fish balls (Kamaboko), instant noodles and Frozen ramen noodle plate on plate isolated on white background. Vegetable set for shabu.

Bowl of soba noodles with beef and vegetables. Asian food.

Japanese ramen noodles

Instant noodles on white background

Stir fry udon noodles with pork and colorful vegetables in black platter isolated on white background. Asian cuisine. Top view.

Bowl of Singapore noodles with chopsticks viewed from above - white background

Chinese style vegetarian chop suey noodle dish on a white background.

Soba Asian food dishes in a bowl placed on a white background

Cold tororo soba with seaweed and green onions

Noodles, Vegetable, Asian Food, Food, Pasta, Soy Sauce, pasta, Chinese Food, Chow Mein, Fried, food and drink,

Jade noodles food on a white background

Top view of white bowl full of rice noodles

water parsley Kalguksu

Bowl of Noodles with sauce on white background

A box of fried rice noodles

Die cut of Vietnamese Grilled Pork with Vermicelli on white isolated.

Stir-fry pork meat bean sprouts

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Pan fried noodles with mushroom

Birra Ramen with Braised Beef and Pan Fried Dumplings

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