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Italian pasta with tomatoes, cheese parmesan and basil isolated on white background. Top view.

Beef ramen noodle soup with choy sum and enoki mushrooms in a brown bowl.

Beshbarmak, Uzbek kitchen on old wooden table

Crispy Chicken Parmesan with Spaghetti

Elegant stew beef with mashed potatoes in restaurant. Beef bourguignon on light background with shadows of leaves. Braised black angus meat with potato cream in summer menu

Overhead, close-up view of medallions of veal served with, bok choy cabbage, potatoes, carrots and broccoli with a madeira infused sauce. Colour, horizontal format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Asian Noodle Salad with thinly sliced red cabbage, julienned carrots in spicy peanut dressing close-up in a plate on the table. Vertical top view from above

Veal ribs, boiled potatoes, peas and carrots on wooden table

Vegan zucchini spaghetti with hummus, mushrooms and parsley

Chinese Noodles with Sliced Beefs with Fresh Vegetables served on a White Plate.

Beef Cheek with roast vegetables

Grilled beef steaks and noodles in creamy mushroom sauce, garnished with thyme on white plate

Overhead view of a dish of venison served with mushrooms, broccoli, carrots and new potatoes with a seasonal berry sauce and decorated with fresh pea shoots. Colour, horizontal format with some copy space. Photographed on location at a restaurant on the island of Moen in Denmark.

Hot fresh noodles with fried egg isolated on a white background. High quality photo

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

A Muslim style khao soi nuea (beef khao soi)

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Spicy red soup beef noodle in a bowl on wooden table

Seared Bison Fillet Steak with Creamy Mushroom Herb Barley, Roasted Carrots, Brussels Sprouts, Beet Puree and a Brandy Peppercorn Sauce

Tasty dish of Asian cuisine with rice noodles, chicken, asparagus, pepper, sesame seeds and soy sauce on dark concrete background

Hereford Irish prime beef fillet, tupinambur, anticucho sauce on white plate

Yakisoba noodles on the dining table.

Bowl of bibimbap on the concrete table

Yakisoba, traditional asian pasta with noodles, meat and vegetables.

Paccheri with seafood are ready to be served at the restaurant. Gourmet restaurant.

Instant chicken noodle soup in a white ceramic soup plate with metal spoon isolated on white. Top view. Chopped parsley.

Abalone and clam spaghetti in black truffle cream sauce

Serving of hainanese chicken chop with gravy, potato, green peas and carrots

Roast chicken dinner with vegetables and gravy

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