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Natto is a fermented soybean food and is often eaten as a health food in Japan. Mix, add soy sauce, place on rice and eat.

Japanese woman visiting traditional Japanese town. Renting a white lace kimono, eating Japanese food and shopping in retro style Japanese stores, etc.

Healthy traditional Japanese breakfast in the 'ichiju-sansai' that has three dishes (one main dish and two side dishes) served on the table.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Japanese miso soup, containing miso paste (from fermented soybean) dissolved below boiling point to maintain active probiotics benefits. Tofu, seaweed and sliced shallot are added.

Mios Soup with Green Onion.

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

$A scene on the verge of stirring Fermented soybeans\n in a small bowl and putting it on rice with chopsticks.$

Japanese Sukiyaki Set

Authentic Japanese Hokkaido Ramen Village Tonkotsu Ramen

Nebaneba don

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

traditional japanese style breakfast on table

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

traditional food

Close-up of Japanese miso soup

Pork Noodle Soup

Unagidonburi, Unadon, Japanese Grilled Eel Rice

Traditional Japanese food ”Natto” image.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Finish the kimchi pot with ramen

Asia, Japan, Lunch, BuriKama shioyaki teriyaki, Boiled

Fried noodle with thick sauce.

Bowl of bibimbap on the concrete table

Female tourist praying (putting hands together) before eating Shojin ryori

Vietnamese cuisine, Top view of Vietnamese dipping sauce - Vietnamese food, Sweet chili sauce on the table.

Natto on rice set against a dark wooden background is lifted with chopsticks

In Guangdong, China.

Kiritanpo hot pot is a local cuisine that can be eaten in winter time in Akita prefecture in the Tohoku region of Japan. Dumplings made by crushing rice, chicken, cereal etc.

Japanese small business owner bringing traditional food to tourist in Tabinoya, Shizuoka, Japan

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