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Nasi Lemak, Malaysian food

$Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom.\n\nTraditionally to eat with clean fingers instead of utensils for full flavour$

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

Nasi Lemak is a popular Malaysian street food known for its fragrant coconut rice served with various accompaniments like fried anchovies, peanuts, boiled egg, cucumber slices, and spicy sambal.

nasi lemak, coconut milk rice, malaysian cuisine

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.

Malaysia coconut rice - Nasi lemak

Nasi Lemak

Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Nasi Lemak, Malaysian food

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Nasi Lemak, Malaysia favorite food.

Nasi Lemak, the aromatic rice dish from Malaysia and Singapore. Fragrant rice cooked with coconut milk; accompanied with fried chicken, egg, peanut-anchovy, lady finger, cucumber and red chili sauce.

Nasi lemak is cooked with coconut milk and pandan leaves, served with peanuts, fish, eggs, meat, and sliced cucumber.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

$Malaysian traditional food \$

Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Nasi lemak popular Malaysian food

Chicken Biryani on a plate

Traditional Malay famous and common food named Nasi Lemak

Asian Malaysia Famous Nasi Lemak with Curry Chicken, Sambal, Vegetable, Boiled Egg, Fried Fish.

rice with a side dish of chili tofu and Indonesian shrimp paste fish from East Java.

Malaysian traditional food Nasi Lemak (Malay fragrant rice dish cooked in coconut milk and pandan leaf).

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

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