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Close up image of the underside of a boats hull that shows the growth of mussels and barnacles. This boat was in dry dock for a thorough clean and re-paint.
Textured layers of rocks at the shoreline are covered in barnacles and blue mussels, showcasing marine life thriving in a coastal environment during low tide.
Opened shells attached to a ship at the harbor, Seydisfjordur, Iceland
Blue Mussels On Rocks At Bedruthan Steps beach In Cornwall, England, Britain, Uk.
Close-up of fresh blue and silver shiny mussels at the beach
Pacific Ocean mussels crowd the rocks near the beach. Shot in Washington state, USA.
Top view set of steamed or cooked green mussels meat is isolated on white background.
Shells of P.E.I. mussels arranged creatively to create a flower.
Man cooking mussels on pot.
Mediterranean cuisine
Photo taken in Sotogrande, Spain
Multi generation family enjoying eating a meal together in a restaurant. Teenage boy is having some Moules marinière. Close-up of the bowl.\nShot with Canon R5
a single perfect mussel
Plate of Fresh Mussels
Street Flavors Stuffed Mussels. Hand Holding Mussel. Heap of Black Shellfish.
An unrecognizable woman eats mussels. Mussels are edible sea shells.
Peninsula Peljesac is well known place when you can eat delicious oysters, Croatia.
Filter feeding crustacean barnacles in a grouping by the sea
Mussel in shells isolated on white background, Sea Food.
Close up of muscles attached to rocks at Towan Beach, Newquay, Cornwall on a bright sunny June day.
Freshly steamed blue mussels dish with white wine,chili pepper and parsley
Fresh mussels on gray textured background, close up
Fresh cockles and mussels on display in a scallop shell on a bed of seaweed at a fish market
Stuffed Mussels
Bowl of muscles and parmesan crusted bread. Vertical shot.
Indulge in the taste of fresh oysters from Havelock, New Zealand. This close-up image captures the succulent delicacy in a bowl, ready to tantalize your taste buds.
Blue Mussels underwater, filtering water for feeding in the St. Lawrence River in Canada
Delicious green lipped mussels which are exported all over the world from New Zealand, cooked in a creamy sauce.
A close-up of green olives, mussels, and costume jewelry
Buffet on a cruise ship
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