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Armillaria mellea maschroom in the autumn forest on the tree stub .

$Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).$

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Coprinus comatus mushrooms in autumn forest.

Close-up photograph of Paper Birch trees in Springtime.

Autumn scene in Ordesa and Monte Perdido National Park, Spain

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Yellow mushroom growing on the bark of a tree in a city park.

coral tooth fungus, comb coral mushroom, mushroom on the trunk

This is a favourite amongst edible fungi that is often found growing on beech trees. This fine display is actually growing from a horse chestnut tree (Aesculus hippocastanum). Oyster mushrooms can be grown in bags or on logs, and are best eaten when young.

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

closeup of composted wood, old log with wild mushrooms and fungi for beautiful autumn forest and soil still-life

Autumn landscape with blue sky, bottom view. Background of autumn forest for publication, poster, screensaver, wallpaper, postcard, banner, cover, post. High quality photography

wild mushroom at park of glasgow scotland england UK

Forest section in Eichsfeld/Thuringia damaged by drought, drought, bark beetles and pest infestation

Tree trunk of a birch with blue background.

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

Stock photo showing elevated view of plates of Trametes versicolor (Turkeytail bracket fungus) growing on a rotten tree trunk stump.

Tress and forests of all types and seasons

Nice results of picking boletus mushrooms in autumn forest

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

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