Free Images - SnappyGoat.com- bestof:mushrooms seasons autumn fungus ergot mushroom leaves leaf food

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Fresh mixed of forest mushrooms on cutting board over old wooden table .

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

The rare Edible Lion's Mane Mushroom / Hericium Erinaceus / pruikzwam in the Forest. Beautifully radiant and striking with its white color between autumn leaves and the green moss Photographed on the Veluwe at the leuvenum forest in the Netherlands.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Assortment of mushrooms, portobello, chanterelles, hen of the woods, shiitake and button mushrooms shot in wooden basket on wooden cutting board.

$Autumn basket with mushroom porcini and \nchanterelles on red leaves$

$Laetiporus sulphureus \$

Very large group of mushrooms around a tree trunk

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Trees, vegetation, moss, mushrooms of a winter in a deciduous forest. Wood-decay fungus

Hand holding Boltetus edulis next to full wicker basket of mushrooms in the forest. Mushroom harvesting season in the woods at fall.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

assorted japanese mushroomassorted japanese mushroom

Autumn decoration from plants, mushrooms, flowers and leaves on white

lion's mane (Hericium erinaceus )also called monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

trametes versicolor, also known as coriolus versicolor and polyporus versicolor mushroom.

Man in yellow raincoat is holding big mushroom in the woods.

A straw basket with Morchella conica collected in the forest stands on green grass.

Food forager with her haul of foraged food in her baskets. Including field mushrooms,honey mushrooms,berries and nuts.Food foraging has become popular in recent years as chefs have turned to foraged food to produce local and seasonal menu's. Photographed in Denmark.

Collection of porcini mushrooms in the pine forest in autumn. Boletus Edulis. A man cuts an edible mushroom with a knife. Close-up.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Wicker basket with mushrooms on the stump. Selective focus.

Free Images: "bestof:mushrooms seasons autumn fungus ergot mushroom leaves leaf food"

Autumnal-still-life-composition-with-honey-mushrooms.jpg